Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Contributory pension scheme Quick access for you and your immedia...Read More>>.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Contributory pension scheme Quick access for you and your immedia...Read More>>.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Contributory pension scheme Quick access for you and your immedia...Read More>>.

Job Description Were recruiting on behalf of ahigh-end, award-winning events venue in Gloucestershirefor anAssistant Food & Beverage Managerto support the delivery of exceptional weddings and events. Benefits of assistant food and bev...Read More>>.

Job Description If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the team atSimpsons In The Strand restaurant...Read More>>.

Job Description If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the team atSimpsons In The Strand restaurant...Read More>>.

Job Description Head Chef Coastal Boutique Hotel-4 day week-amazing package An exciting opportunity has arisen for a talented Head Chef to lead the kitchen of a beautiful small hotel in a stunning seaside location. This is the perfect role for a...Read More>>.

Job Description Apply below after reading through all the details and supporting information regarding this job opportunity. Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006. Back then, they couldnt af...Read More>>.

Job Description Chef de Partie - EICC - Nourish Full-Time / Permanent £33000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. Overview: Levy is the vibr...Read More>>.

Job Description Are you a passionate and skilled Pastry chef looking to take the next step? NOPI is seeking a talented and ambitious Pastry Chef de Partie to join our dynamic kitchen team. NOPI is an award-winning restauran...Read More>>.

Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, its a place where experiences are curated, conversations flow, and every detail matters. As Sous Chef, you will su...Read More>>.

Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, its a place where experiences are curated, conversations flow, and every detail matters. As Sous Chef, you will su...Read More>>.

Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, its a place where experiences are curated, conversations flow, and every detail matters. As Sous Chef, you will su...Read More>>.

Job Description Sous Chef Check out the role overview below If you are confident you have got the right skills and experience, apply today. 40 Duke Private Members Club | Central London 40 Duke is a new private members club bui...Read More>>.

Job Description Head Chef - Cawdor Barracks Salary: £33909 per annum Full-time 5 days out of 7 - Shifts between 6.30am and 8pm We're recruiting a Head Chef for a new role at Cawdor Barracks, leading a catering operation serving up to 60 Service Per...Read More>>.

Job Description Location: London (production kitchen) A chef-led, high-end catering business focused on exceptional food made with seasonal British produce. Known for bold flavours, precise execution, and delivering restaurant-quality menus to even...Read More>>.

Job Description Location: London (production kitchen) A chef-led, high-end catering business focused on exceptional food made with seasonal British produce. Known for bold flavours, precise execution, and delivering restaurant-quality menus to even...Read More>>.

Job Description Location: London (production kitchen) A chef-led, high-end catering business focused on exceptional food made with seasonal British produce. Known for bold flavours, precise execution, and delivering restaurant-quality menus to even...Read More>>.

Job Description Join The Derby London City, Curio Collection by Hilton The Derby London City, Curio Collection by Hilton joins an existing portfolio of award-winning hotels owned by Dominus and managed by Dominus Hospitality. Opened in April 2026...Read More>>.

Job Description Join The Derby London City, Curio Collection by Hilton The Derby London City, Curio Collection by Hilton joins an existing portfolio of award-winning hotels owned by Dominus and managed by Dominus Hospitality. Opened in April 2026...Read More>>.

Bocca di Lupo has been one of London's most celebrated Italian restaurants since it opened in 2008. Time Out's best London restaurant. Nearly seventeen years later, it's still one of the hardest tables to book in Soho - and the kitchen is the reason...Read More>>.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Subsidised gym membership Subsidised car parking Contributory pension scheme Quick...Read More>>.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Subsidised gym membership Subsidised car parking Contributory pension scheme Quick...Read More>>.

Job Description We are currently on the hunt for Chef de Parties to join our fantastic team! If you have experience in kitchens and enjoy the buzz of service, we will have plenty of work to suit you! Competitive Rates of Pay!...Read More>>.

Job Description We are currently on the hunt for Chef de Parties to join our fantastic team! If you have experience in kitchens and enjoy the buzz of service, we will have plenty of work to suit you! Competitive Rates of Pay!...Read More>>.

Job Description Renowned Italian Restaurant | London £An exciting opportunity has arisen for a talentedJunior Sous Chefto join one of London's most respected Italian restaurants, led by aMichelin-starred Executive Chefrenowned for creating excepti...Read More>>.

Job Description Renowned Italian Restaurant | London £An exciting opportunity has arisen for a talentedJunior Sous Chefto join one of London's most respected Italian restaurants, led by aMichelin-starred Executive Chefrenowned for creating excepti...Read More>>.

Job Description Renowned Italian Restaurant | London £An exciting opportunity has arisen for a talentedJunior Sous Chefto join one of London's most respected Italian restaurants, led by aMichelin-starred Executive Chefrenowned for creating excepti...Read More>>.

Job Description Renowned Italian Restaurant | London £An exciting opportunity has arisen for a talentedJunior Sous Chefto join one of London's most respected Italian restaurants, led by aMichelin-starred Executive Chefrenowned for creating excepti...Read More>>.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Contributory pension scheme Quick access for yo...Read More>>.

Job Description We are seeking an experienced and highly capable Sous Chef to join a busy kitchen in Golders Green, working to the highest Jewish (kosher) standards. You will be central to the day-to-day running of the kitchen, while also xkybehq ma...Read More>>.

Job Description Chef de partie Daytime 9am to 6pm (Wednesday to Sunday) role is required for an establishment within a fresh food kitchen, it is all about the local seasonal produce plus the role will be daytime hours and you will be involved in lau...Read More>>.

Job Description Chef de partie Daytime 9am to 6pm (Wednesday to Sunday) role is required for an establishment within a fresh food kitchen, it is all about the local seasonal produce plus the role will be daytime hours and you will be involved in lau...Read More>>.

HEAD CHEF 35,000 per annum | 40 hours per week | Mainly MondayFriday Hospitality Doesnt Have to Mean Sacrificing Every Evening and Weekend If youre a passionate chef looking for better balance without losing creativity, quality, or career progr...Read More>>.

Job Description Join our award-winning team as a Senior Chef de Partie at Bankside Hotel! Offering a base salary of £35,020.00 + Company Tronc Scheme. Who we are! Voted one of the 'Best Places to Work in Hospitality'....Read More>>.

Job Description Join our award-winning team as a Senior Chef de Partie at Bankside Hotel! Offering a base salary of £35,020.00 + Company Tronc Scheme. Who we are! Voted one of the 'Best Places to Work in Hospitality'....Read More>>.

Job Description Join our award-winning team as a Senior Chef de Partie at Bankside Hotel! Offering a base salary of £35,020.00 + Company Tronc Scheme. Who we are! Voted one of the 'Best Places to Work in Hospitality'....Read More>>.

Job Description Head Chef - Leeds Pay Rate - £17 per hour (Monday to Friday) and £19 per hour (Weekends) Blue Arrow Leeds team is currently looking for skilled and experienced Head Chefs to join their growing agency team, supporting schools and...Read More>>.

Job Description Head Chef – Pan‑Asian Kitchen Glasgow £39,000 + c.£600/month tronc + bonus up to £6,000 Relocation support available (must have the right to work in the UK) Off to Work are recruiting an experienced, hands‑on Head Chef to le...Read More>>.

Located in a sleepy Highlands village in one the most remote areas on world-renowned North Coast 500, Tongue Hotel is located towards the most northerly point of Scotland, in northern Sutherland. Built in the 1800s, Tongue Hotel is a former sporting...Read More>>.

Job Description Chef de Partie Italian Restaurant All Day Dining Italian Restaurant Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine. We are looking for an experien...Read More>>.

Job Description A lifestyle Hotel based on London's eccentric South Bank. With over 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism - and it's your Londo...Read More>>.

Doubletree by Hilton Strathclyde Doubletree by Hilton Strathclyde, Bellshill Salary/Benefits: Competitive Salary + Generous Service Charge Contract type: Casual Hours: Full Time Shift pattern: We have an exciting opportunity for a Casual Ch...Read More>>.

Doubletree by Hilton Strathclyde Doubletree by Hilton Strathclyde, Bellshill Salary/Benefits: Competitive Salary + Generous Service Charge Contract type: Casual Hours: Full Time Shift pattern: We have an exciting opportunity for a Casual Ch...Read More>>.

Head Chef  Located in Whitehall, The Clarence is a stunning British pub with a fantastic refurbishment on the horizon. There are comfy interiors and different areas to enjoy that boast delicious British dishes and fantastic beers. Join our small bu...Read More>>.

Job Description Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to wor...Read More>>.

More Than Meals. More Than a Kitchen. A Chance to Make Someone's Day Better. For many people living in a care home, mealtimes are among the most important moments of the day. A familiar breakfast, a favourite dessert, a welcoming...Read More>>.

Job Description Job Title: Senior Chef de Partie We are currently seeking an experienced and passionate Senior Chef de Partie to join a successful hospitality operation in Central London. This is an excellent opportunity to join an established k...Read More>>.

Job Description Sous Chef***Luxury Hotel*** Holiday allowance starting at 28 days and increasing with length of service to 36 days. ~ Nutritious free meals on duty. Award winning L&D programmes, with over 80 individual courses available, from foun...Read More>>.

Job Description Sous Chef***Luxury Hotel*** Holiday allowance starting at 28 days and increasing with length of service to 36 days. ~ Nutritious free meals on duty. Award winning L&D programmes, with over 80 individual courses available, from foun...Read More>>.