Job Description If you are considering sending an application, make sure to hit the apply button below after reading through the entire description. Executive Head Chef - Independent School - Monday to Friday Lifestyle - £52K Looking for an Ex...Read More>>.

Job Description Head Chef Production Catering Kitchen Full time - MondayFriday Free Parking £25 per hour (5am-1/2pm) We are looking for a talented and experienced Head Chef to lead the kitchen operations of a growing catering company supplyin...Read More>>.

Job Description Were looking for an experienced, passionate, and creativeSous Chefto join our team atThe Orangery, our innovative restaurant in the heart of Tottenham Court Roads vibrant culinary scene. Youll play a key leadership role in crafting e...Read More>>.

Job Description Were looking for an experienced, passionate, and creativeSous Chefto join our team atThe Orangery, our innovative restaurant in the heart of Tottenham Court Roads vibrant culinary scene. Youll play a key leadership role in crafting e...Read More>>.

Job Description Apply fast, check the full description by scrolling below to find out the full requirements for this role. GENERAL MANAGER - Duke of Gloucester JW Lees Brewery are looking to recruit an experienced General Manager to take on the...Read More>>.

Job Description Sous chef Fresh food Country pub 32-35,000 Plus Tips DOE Straight Shifts 5 days a week Commutable from Sheffield/Chesterfield Our client is a popular Country food led pub with an excellent reputation set in a village in the...Read More>>.

Job Description Production Head Chef, Luxury Events Businesses, SW London, up to £60,000 An experienced Head Chef position has become available within an exciting high-end luxury events business in SW London. With a unrivalled reputation for creati...Read More>>.

Job Description Production Head Chef, Luxury Events Businesses, SW London, up to £60,000 An experienced Head Chef position has become available within an exciting high-end luxury events business in SW London. With a unrivalled reputation for creati...Read More>>.

Job Description Sous Chef - The Parcel Yard, King's Cross Station Where the true you thrives and diversity is embraced. One of London's busiest pubs, Th...Read More>>.

Job Description Head Chef Garden Centre, Barnstaple - Salary: £32,000 per annum We're on the look out for an experienced and passionate Head Chef to lead our busy café, restaurant, and growing function trade. This is an exciting opportunity fo...Read More>>.

Job Description Qualifications, skills, and all relevant experience needed for this role can be found in the full description below. Salary - £28,000 per annum We are currently recruiting for an engaging and outgoing Bar Supervisor to join our...Read More>>.

Job Description Sous Chef Join Our Ambitious Independent Pub Kitchen Location: The Elm Tree Salary: Competitive, based on experience Hours: Full-time, including evenings and weekends We're looking for a talented and driven Sous Chef to join o...Read More>>.

Job Description Sous Chef Join Our Ambitious Independent Pub Kitchen Location: The Elm Tree Salary: Competitive, based on experience Hours: Full-time, including evenings and weekends We're looking for a talented and driven Sous Chef to join o...Read More>>.

Casual Kitchen/Domestic Assistant All successful applicants will also be required to provide documentary evidence of their right to work in the UK. Please note Abbeyfield & Wesley Housing Association do not hold a license to sponsor Working Visa's. A...Read More>>.

Job Description Looking for a Sous Chef for a food led pub. The ideal candidate must lead thekitchen operation, combining high-quality a la carte with pub classics, menu development, and strict financial controls along side the head chef. Kitche...Read More>>.

Job Description Relief Head Chef Location: RA Venues Relief Team Salary: Up to £52,000 per annum Contract: 5 out of 7 days per week (including evenings and weekends as required), 40 hours a week. 25 days annual leave (excluding Read all the inform...Read More>>.

Job Description Relief Head Chef Location: RA Venues Relief Team Salary: Up to £52,000 per annum Contract: 5 out of 7 days per week (including evenings and weekends as required), 40 hours a week. 25 days annual leave (excluding Read all the inform...Read More>>.

Impact Food Group (IFG) is one of Englands fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbei...Read More>>.

Job Description Fenix is a modern, luxury, and captivating restaurant brand that connects with guests by taking them on a unique customer journey. Leading the way in brand identity, over the past four years we have built an international following t...Read More>>.

Job Description Head Chef Houston & Hawkes | Mayfair, London | £48,000 £50,000 per annum | Monday to Friday A rare opportunity to lead a prestigious hospitality operation in the heart of Mayfair. Houston & Hawkes are...Read More>>.

Job Description A new and exciting opportunity has come up within our catering team! Are you a qualified Chef looking for better work-life balance while still making a meaningful difference? Were looking for an Operational Peripatetic Chef (OPC) to...Read More>>.

Head Chef £Full Time - Sociable Hours Mornington Court is a luxury 57 bed care home that provides the most luxurious surroundings and the very best in residential and dementia care and support....Read More>>.

Job Description Chef Were seeking a dedicated 3rd Chef to join our kitchen team at The River's Edge, Wimborne. 13 per hour + Tronc Tip System ~ Only 2 evening shifts and the rest breakfast and lunch shifts About the Chef Role This role is...Read More>>.

Job Description Sous Chef About Jason Atherton Restaurants The Social Company: Jason Atherton started The Social Company, and it has grown into a globally renowned restaurant group, with a portfolio of restaurants xkybehq which include City Soci...Read More>>.

Job Description Sous Chef - Private Members' Club - West London - Up to £50,000 We're recruiting a Sous Chef to join a prestigious private members' club within a high-profile London venue, working directly alongside a highly regarded...Read More>>.

Job Description Sous Chef - Private Members' Club - West London - Up to £50,000 We're recruiting a Sous Chef to join a prestigious private members' club within a high-profile London venue, working directly alongside a highly regarded...Read More>>.

Job Description Position - Chefs (of all levels) Salary - £13-£17 per hour We are looking for passionate and talented chefs of all levels to join our kitchen team at our beautiful countryside resort. Whether you're an aspiring Commis Chef sta...Read More>>.

Job Description Head Chef Burnt Orange Were looking for an experienced Head Chef to lead the kitchen at Burnt Orange. Burnt Orange is a neighbourhood restaurant and late-night bar in the heart of Brighton, moments from the seafront and tucked ju...Read More>>.

Job DescriptionRestaurant ManagerMCG Recruitment Consultants are currently recruiting for an experienced and passionate Restaurant Manager to join a fast-paced and growing hospitality business. This is an exciting opportunity for a m...Read More>>.

Job DescriptionSalary:£31,200 £37,440 per annum (£15.00 £18.00/hr, depending on experience and qualifications)Hours:40 hours per week (Typically Monday Friday, 9:00 AM 5:00 PM, with some flexibility required)Location:Halif...Read More>>.

Job DescriptionHead Chef Up to £50k Mon-Fri WestminsterThe Opportunity: Take the culinary reins at a stunning, luxury corporate location in Westminster. Working with one of London's leading independent contract caterers, you will le...Read More>>.

Job DescriptionRoleWe are currently looking for aPastry Sous Chefto join our pastry team at Rosewood London. The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall succes...Read More>>.

Job DescriptionCompany DescriptionCompany OverviewMercure & ibis London Earls Court and Barnabys Restaurant & Bar provide guests with a warm welcome,spaciousand comfortable accommodation with breath-taking views of the London...Read More>>.

Job DescriptionSous Chef Monday to FridaySupporting the Head Chef in leading the kitchen team at this renowned French all-day dining restaurant and events venue in a historic location. As Sous Chef, youll play a key role in managing...Read More>>.

Job DescriptionAssistant Marina Manager Hayling Island Salary: £35,000 We are currently recruiting for an Assistant Marina Manager to join a busy, high-profile marina and visitor destination on Hayling Island. Are you a Boatyard Manager re...Read More>>.

Job DescriptionAt ETM Group, Managers should be born leaders, inspirational and dedicated to their craft. Our people are at the forefront of our business, and we look for leaders who take our company values of Excellence, Passion, Integrity...Read More>>.

Job DescriptionPastry Chef/BakerThis very busy independent all-day café/restaurant situated in one of Londons parks is looking for an experienced pastry chef/baker to support the Head Baker on the daytime bakery operation. The compa...Read More>>.

Job DescriptionChef de Partie/Jnr Sous ChefDo not pass up this chance, apply quickly if your experience and skills match what is in the following description.Award winning Quality Gastro PubSK17 Tideswell/Bradwell areaDe...Read More>>.

Job DescriptionThe Role... At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to de...Read More>>.

Job DescriptionBakery Manager - Bond Street Opening Our client is currently recruiting for an experienced Bakery Manager to lead the launch of a new crumble bakery site near Bond Street. This is a hands-on leadership role with full responsi...Read More>>.

Job DescriptionChef Manager - PermanentAbout the Role1 Year Fixed Term, following successful 6-month probation, leading to a Permanent Role.Predominantly Monday to Friday with occasional weekend workEarn up £35,...Read More>>.

Job DescriptionJob Overview:The Duty Manager is responsible for overseeing the hotels day-to-day operations during assigned shifts, acting as the senior operational presence on property. Reporting to the Front Office Manager, the rol...Read More>>.

Job DescriptionSelect by Roast Jobs connects skilled culinary professionals with top-tier hospitality venues across Europe. We are currently recruiting Sous Chefs (M/F) for luxury hotels, fine dining restaurants, and Michelin-starred kitche...Read More>>.

Job DescriptionAt Brucan Bakery, we are looking for a passionate, early-rising Baker/Pastry Chef to join our craft-focused team. If you have a love for lamination, a feel for dough, and a desire to elevate your pastry skills, wed love to me...Read More>>.

Job DescriptionSous Chef £39k Mon-Fri City of LondonThe Opportunity: Step into a creative role with one of London's leading contract caterers at a boutique corporate location in the City of London. Working closely within a tight-kni...Read More>>.

Job DescriptionJunior Sous Chef £39K£41K + Live-In Available SuffolkSalary: £39,000£41,000 plus tipsInterested in learning more about this job Scroll down and find out what skills, experience and educational qualification...Read More>>.

Job DescriptionJob Title: Lead Chef Salary: Up to £40,000 per annum Location: RHS Garden Wisley Contract Type: Full-time, permanent, site based, 5 over 7 days per week Set within 240 acres of stunning gardens, Wisley is open all year round...Read More>>.

Job DescriptionWELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! - At Hilton Newcastle we grow as "one", with the feeling of learning something new every day, genuinely helping and su...Read More>>.

Job DescriptionPay:£35,000.00 per yearSpa and Wellness Operations ManagerWe are looking for a talented and passionate Spa and Wellness Operations Manager to join our exclusive Maya Blue Wellness Centre at the Titanic Hotel, L...Read More>>.

Job DescriptionWe are seeking a talented and driven Senior Sous Chef to join a high-energy, fresh-food-led kitchen within a dynamic and fast-paced hospitality environment. This is an exciting opportunity for an experienced kitchen leader to...Read More>>.