JOB DESCRIPTION Are you a skilled croupier searching for your next mission? A fantastic opportunity has arisen for an experienced croupier to join our team. You will be dealing the games within our casino, ensuring accuracy and the highest levels of...Read More>>.

RECRUITMENTiQ is currently working in partnership with aniche debt recovery consultancy specialising in the construction industry with unrivalled success rates. We provide an industry specific debt collection and dispute resolution service on a n...Read More>>.

Job DescriptionPosition: Commis ChefLocation: ManchesterSalary: Up to £14.50 per hourAbout us:Chotto Matte is a globally recognised Japanese-Peruvian fusion restaurant group with locations in London, San Francis...Read More>>.

Job DescriptionLive-In Sous Chef - £40,000 - Award-Winning Destination Gastro Pub - Chipping CampdenWe're working with one of the Cotswolds' most respected destination gastro pubs, located in the beautiful town of Chipping Campden,...Read More>>.

Job DescriptionJob Title: Concierge CoordinatorDepartment: ConciergeInspired and supported by: Senior ConciergeSalary: £32,338 (including service charge)Your purpose will be:Our Concierge Coordinator is a...Read More>>.

Job DescriptionAbout Our Restaurant and BarDin Tai Fung is an award-winning Taiwanese brand with 180 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplingsa dish so beloved, guests travel from all over the globe to...Read More>>.

Job DescriptionCaterplus - More Than a Meal, It's a Community Step away from the same kitchen every day. As a Relief Chef with Caterplus, you'll become our trusted regional expert - stepping into different sites across the region to support...Read More>>.

Job DescriptionLooking for a Sous Chef for a food led hotel.The ideal candidate must be able to help lead thekitchen operation, combining high-quality a la carte with pub classics and fine dining in our restaurant, menu development,...Read More>>.

Job DescriptionSous Chef - Weekdays only! Location: Bootle Working Pattern: Monday to Friday, 6:30am to 2:30pm, 37.5 hours per week Salary: Up to £29,362 per annum, depending on experience Are you ready to bring your culinary talent to the...Read More>>.

Job DescriptionHead Chef Live In Available - The Plough Inn,W5 4XBJoin Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core...Read More>>.

Job DescriptionWe are delighted to present an exciting opportunity for an Event Planner to join the Rapport team in a stunning location overlooking some of the most breathtaking views of Canary Wharf. You will be part of a diverse, high-per...Read More>>.

Job DescriptionAt The Italian Greyhound, we're passionate about serving vibrant, modern Italian dishes in a lively and welcoming setting. We're looking for a talented and enthusiastic Pasta Chef to join our kitchen team and help deliver exc...Read More>>.

Job DescriptionWe are a high-end 3AA Gastro Pub, based in Oxshott in Surrey and now looking for a Sous / Senior Sous Chef.Who we areThe 3AA gastro pub is well connected and just a stones throw from London Waterloo or Clapham J...Read More>>.

Job DescriptionHead ChefHouston & Hawkes | Mayfair, London | £48,000 £50,000 per annum | Monday to FridayA rare opportunity to lead a prestigious hospitality operation in the heart of Mayfair.Houston & Hawkes are seek...Read More>>.

Job DescriptionElior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible caterin...Read More>>.

Job Description Calling exceptional Head Chefs! A City that has always known how to make things: with its hands, with care, with an unmistakable sense of identity. This Autumn, Sticks'n'Sushi is coming to Birmingham - our first restaurant in the Mi...Read More>>.

Job Description Chef de Partie 35,100 + paid overtime Paid overtime ~ Free onsite parking ~ Free uniform full chef whites ~ Competitive pension scheme ~28 days holiday including public holidays ~Ongoing training and uncapped career developm...Read More>>.

sous chef full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy and bi...Read More>>.

Job DescriptionWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 14 hours per week. As a Chef, you will be responsible for preparing and serving the...Read More>>.

Job DescriptionJob Summary:Find out if this opportunity is a good fit by reading all of the information that follows below.We are looking for an enthusiastic Chef to join our team at our authentic Italian restaurant. Experience...Read More>>.

Job DescriptionHead Chef / Kitchen ManagerWatersideLocation: Aberdeen, AB42 3BN, United KingdomAddress: PeterheadWe have an exciting new vacancy for a Head Chef to join our team at The Waterside Hotel. This 105-b...Read More>>.

Job DescriptionSous Chef - Kudu 7 (Marylebone)Kudu is a family-run restaurant founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire our food and the menus are shaped by the seasons. Our goal is to fos...Read More>>.

Job DescriptionDemi Chef de PartieEnsure all your application information is up to date and in order before applying for this opportunity.Seasonal European Neighbourhood Restaurant | Central LondonUp to £40,000 incl. Tronc...Read More>>.

Job DescriptionSous Chef Permanent Contract£19.53 per hour, 40 hours per weekKYN Bickley, Bickley Park Rd, Bromley BR1 2AZAbout KYNKYN is a brand-new care home company focused on offering an elevated approach to...Read More>>.

Job DescriptionRetail Head Chef - Monday to Friday - B&I Contract Catering – Up to £55KLooking for a Head Chef role where you can lead a dynamic, multi-concept food offer -without sacrificing your evenings and weekends?We'r...Read More>>.

Job DescriptionAssistant ChefLocation: CambridgeCandidates should take the time to read all the elements of this job advert carefully Please make your application promptly.Hours: 40 Hours Per WeekSalary: £28,288 Per...Read More>>.

Job DescriptionCompany DescriptionSearcys are looking for an Events Sous Chef to join the team at Searcys Events at High Wycombe.The Sous Chef will work hands on under the kitchen brigade to manage the daily kitchen activities...Read More>>.

Job DescriptionJob role: Sous ChefLocation: EpsomSalary: £38,000 per annumShift Pattern: Monday- Friday, 7am-3:30pmHouston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce...Read More>>.

Job DescriptionWere looking for a Chef de Partie to join the kitchen team at Jazz Cafe.Jazz Cafe is a world-famous, award-winning live music venue in Camden. For over 30 years it has hosted rising stars and global talent across hip h...Read More>>.

Job DescriptionWELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams toget...Read More>>.

Job DescriptionJob OverviewAre you the right applicant for this opportunity Find out by reading through the role overview below.An exciting opportunity has arisen for an Experienced Senior Sous Chef to join our award winning upm...Read More>>.

Job DescriptionSous Chef Acclaimed Borough Market RestaurantIf your skills, experience, and qualifications match those in this job overview, do not delay your application.Location: Borough Market, SE1Salary: £48,000 £52,00...Read More>>.

Job DescriptionWe have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a permanent casual basis, contracted to 0 hours per week. As a Sous Chef, you will be working alongside a t...Read More>>.

Job DescriptionSOUS CHEF REQUIRED FOR LEADING B CORP CATERING COMPANY IN NORTH-WEST LONDONLocation: North-West LondonSalary: £42,500 per annumContract: Full-time, PermanentAn exciting opportunity has arisen for...Read More>>.

Job DescriptionWe're currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of the operations in CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook (Zero Hours), you will use...Read More>>.

Job DescriptionWe're currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of the operations in Chartwells on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook (Zero Hours), you wil...Read More>>.

Job DescriptionDo you want to be part of a business where you can encourage and empower people to develop in their role? Do you thrive in a fast-paced environment? Do you take pride in delivering great food? If yes, we would love to hear fr...Read More>>.

Job DescriptionJOIN OUR FAMILYThe Westin London City boasts an impressive riverside location and spectacular views over Londons historic River Thames. Overlooking Shakespeares Globe and the striking Tate Modern, our luxury spa hotel...Read More>>.

Job DescriptionAB Talent are excited to be recruiting for talented Agency Chefs in Gloucestershire and the surrounding areas. We are proud to be working in partnership with local businesses, and as a result we are looking for Relief Chefs o...Read More>>.

Job DescriptionChef / Cook - £18 per hour -Free Accommodation No bills to paySalary From: £18Location: Horton-In-RibblesdaleThe Golden Lion Hotel located in Horton-in-Ribblesdale in the heart of Yorkshire, is recruiti...Read More>>.

Job DescriptionCaterplus - More Than a Meal, It's a Community At Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish...Read More>>.

Job DescriptionSous ChefDo you possess a fusion of leadership and great cooking skills?If the answer to the above question, is a straight yes, then we would like to hear from you!About Jason Atherton Restaurants The Soc...Read More>>.

Job DescriptionHead Chef Location: Stowmarket Salary: Up to £35,000 per annum, depending on experience Working Pattern: Monday to Friday, 7am to 3:30pm, however as this is a 7 day operation flexibility to working hours will be required to...Read More>>.

Job DescriptionWere looking for an enthusiastic Sous Chef to help lead our skilled kitchen team.As Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equi...Read More>>.

Job DescriptionWe're currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Sous Chef, you will be responsible for preparing and servin...Read More>>.

Job DescriptionCaterplus - More Than a Meal, It's a Community At Swift House within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over deliciou...Read More>>.

Job DescriptionWere a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team....Read More>>.

Job DescriptionSous Chef great work life balance only 2 evenings a weekThis unique establishment has a casual dining restaurant open for light lunches, a more formal restaurant offering a full a la carte menu and they hold a Dining C...Read More>>.

Job DescriptionThe Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, its a plac...Read More>>.

Job DescriptionWere on the lookout for a passionate, skilledSous Chefto join our buzzing kitchen team atThe Kingfisher a busy and much-loved pub, hotel, and wedding venue. Were all about seasonal dishes made with top-quality local ingredien...Read More>>.