Overview Welo Data is looking for fluent Spanish speakers to participate in a professional studio recording project. No prior experience is required, just confidence, a clear voice, and a willingness to collaborate! This is not...Read More>>.

We are looking for a talented and passionate Marketing Intern to join our team based in London office. As a Marketing Intern, you will work in Remark AI team to deliver assistance in marketing and product testing and whilst learning and...Read More>>.

Overview Welo Data is looking for fluent Spanish speakers to participate in a professional studio recording project. No prior experience is required, just confidence, a clear voice, and a willingness to collaborate! This is not...Read More>>.

We have an exciting opportunity to join our Hospitality Team. We are looking for a Weekend Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Care’s Homes a...Read More>>.

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant‑garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curate...Read More>>.

Chef De Partie Located in the heart of Sherfield‑On‑Loddon, overlooking the village green, The White Hart is a historic 17th‑century country pub, with beautiful dining spaces and a spacious beer garden, including its very own str...Read More>>.

Salary: GBP33342.4 - GBP33342.4 per annum Step into a stunning countryside kitchen nearArundelwithexcellent progression opportunities. We are recruitingaSenior Chefto join a beautiful hotel and restaurant just four miles fr...Read More>>.

As a Part Time Chef De Partie at the Bell, you will run a section, ensuring your kitchen team are working together as one. WHAT’S IN IT FOR ME? Flexible shifts to work around your lifestyle! A massive 33% discou...Read More>>.

Chef de Partie - Full Time Salary: Up to £30,000, dependent on experience Are you a passionate Chef de Partie looking to work with fresh, seasonal ingredients in a vibrant and professional kitchen? Our client is seeking an enth...Read More>>.

Superb OpportunityThe Owners of this fantastic property are seeking a Chef de Partie to assist with the running of the dining at a hotel situated at an upmarket holiday resort. The restaurant and bar offer...Read More>>.

About the Role Manahatta Edinburgh are searching for passionate individuals to join our amazing Kitchen team! Why Join Us We provide fully paid training, a dedicated trainer, and a fantastic training program....Read More>>.

Chef de Partie Vacancy We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties: Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your ba...Read More>>.

The RoleAre you a skilled and passionate chef looking to take your career to the next level? We are seeking a Chef De Partie to join our dynamic kitchen team. In this role, you will work alongside and report to the Head and or Sous Che...Read More>>.

Overview Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. We value people, collaboration, stellar service and respect for nature. We’re currently hiring a passionate Chef de P...Read More>>.

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrate...Read More>>.

Department: Kitchen Location: Skibo Castle, Highland Compensation: £35,000 + Gratuities dependent on experience Description Looking for a kitchen where chefs are respected, supported and able...Read More>>.

JOB DESCRIPTION Are you passionate about food? Have you got experience working as a chef in a fast-paced environment? We have a vacancy for an experienced chef to join our team. You will be responsible for managing a section dur...Read More>>.

Quod is an independent, bustling, city centre restaurant, bar & terrace with over 250 seats. Located on Oxford’s famous High Street, Quod is open all day, every day serving breakfast, lunch, afternoon tea & dinner. The menu consists of Europe...Read More>>.

Job Description At Champneys, we don’t just serve food, we create nourishing experiences that support our guests’ wellbeing from the inside out. As part of our kitchen team, you’ll be at the heart of delivering fresh, beautifully...Read More>>.

Are you passionate about creating exceptional dishes and being part of a dynamic, fast‑paced kitchen team? We’re looking for a talented and dedicated Chef de Partie to join us! Salary – £13 - £14 Per hour + Tip...Read More>>.

A distinctive opportunity to work in a modern masterpiece hotel in Belgravia awaits you At The Emory, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day. You will be par...Read More>>.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part‑time basis, contracted to 30 hours per week. As a Chef de Partie you will be working in a passionate an...Read More>>.

The Rock Point is a wonderfully scenic inn that lies on Lyme Regis harbour, overlooking the surrounding bay and Jurassic coastline. You’ll be working in an 18th-century tavern that has been thoughtfully updated by St Austell Family Gro...Read More>>.

OverviewWe’re looking for a Chef de Partie to keep the kitchen rolling, food flawless and make every plate unforgettable (only in a good way!) at The Hoxton, Edinburgh.Reporting to the Executive Chef, you’ll be...Read More>>.

Craft, Creativity and Community! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. We are excited to be recruiting for our casual workforce, across some of our venues exclusive venue...Read More>>.

OverviewAs a Chef de Partie for Village Hotels we are looking for hands-on passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operat...Read More>>.

Who we are…Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting...Read More>>.

Salary: £31,000 per annum plus monthly service charge typically £3,400 annually Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxur...Read More>>.

Who we are… Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of excitin...Read More>>.

Tucked away in the heart of Portrush with sweeping views of the Atlantic Ocean, Portrush Atlantic Hotel is more than just a beautiful destination — it's a place where hospitality comes to life.We create unforgettable experiences for ev...Read More>>.

We are a small group of 4* hotels based in South Wales and the South West of England. We have 3 hotels altogether based in Cardiff Bay, Bristol City Centre and Plymouth. All of our hotels offer large comfortable Canadian beds, conference and me...Read More>>.

As a Chef de Partie for Village Hotels we are looking for hands‑on passionate individuals to provide vital support in delivering brand‑lead mouth‑watering dishes to all our customers in the various outlets within our F&B operation. If you...Read More>>.

We are looking for a Senior CDP to join our One Michelin Star Italian Restaurant in Central LondonLocation: Clerkenwell, City of London (EC1), EC1M 4EHSalary: Up to £40,000 per annum...Read More>>.

The Restaurant Dressed in soft shades of green and immaculately designed by Nicola Harding and Sir Frank Lowe, the Fuji Grill showcases an impressive collection of 19th-century woodblock prints depicting the world celebrated Thirt...Read More>>.

Company Description Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at T...Read More>>.

Join to apply for the Events Chef de Partie role at The Chancery Rosewood The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British archit...Read More>>.

Demi Chef de Partie / Chef We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our r...Read More>>.

The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of London’s most respected restaurants....Read More>>.

Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed....Read More>>.

Chef De Partie Application Deadline: 11 June 2026 Department: Escapade Gallery - Kitchen Employment Type: Permanent - Full Time Location: Silverstone Reporting To: Head Che...Read More>>.

Pastry Chef de Partie – Oblix at the Shard Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West. Ob...Read More>>.

Chef, Premium Pub - £14.00 per hour + Tips + 60% off mealsAmazing Thatched Community PubThe Portsmouth Arms was built in 1997 under a stunning 90 tonne thatched roof. Under the main floor lies a time capsule filled with items f...Read More>>.

Responsibilities As a Chef de Partie for Village Hotels we are looking for hands‑on passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our...Read More>>.

Location: Set in the heart of one of the most picturesque Cotswold villages, The Slaughters Country Inn offers the authentic charm of a traditional village inn. With 5 AA Gold Stars for Guest Accommodation and 2 AA rosettes, the Inn prov...Read More>>.

Chef de Partie Location: The Mole Resort , EX37 9HD Salary: £28,000 per year (live-in available) Hours per week: 40 Deadline to apply: End of May Here at The Mole, we operate a fantastic resort set in acres...Read More>>.

Chef de Partie Department: Culinary Employment Type: Flexible Location: Etihad Campus Reporting To: Sous Chef Compensation: £16.00 / hour Description As a...Read More>>.

Appfox in Reading is seeking a Product Marketing Manager to lead marketing initiatives for their SaaS products. The role involves managing multi-channel campaigns, utilizing AI tools, and improving marketing performance metrics.The ideal ca...Read More>>.

After a very busy 2025 and exciting expansion plans in the pipeline in 2026 ,including a brand new restaurant, we are looking to extend our team with passionate and ambitious chefs!Executive Chef Lisa Goodwin Allen is looking for a Se...Read More>>.

Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and e...Read More>>.

Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses with a name synonymous with luxury, glamour, and extraordinary adventure.This fine Grade II* l...Read More>>.