Hotel F&B Manager: Lead Service, Kitchen & Ops

A hospitality group seeks a Food and Beverage Manager for their hotel in Cheshire. This role requires a strong leader to manage various outlets, ensuring high standards and exceptional customer service. The ideal candidate will have at least 2 years of experience and a passion for food and beverage. Responsibilities include team management, daily audits, and collaborating with departments. A competitive salary up to £45,000 plus bonus is offered, presenting a great opportunity for career advancement.#J-18808-Ljbffr…