Foodservice Project Manager

Our client is an award-winning, national market leader in foodservice design, build and commercial catering equipment supply. They deliver high-quality solutions to the HoReCa sector and are part of a well-established group supporting:

• National restaurant and hotel chains.
• Leisure and retail groups.
• Large public sector organisations.

Due to a planned retirement in Q1 2026 and continued business growth, they are seeking a Foodservice Project Manager to take ownership of existing accounts and a strong future pipeline of projects.

Opportunity

This is a varied and fast-paced role overseeing multiple projects simultaneously, ranging in value from £30k–£1m. These include:

• FOH and BOH refurbishment projects.
• Servery, bar and seating area development.
• You’ll work consultatively with clients, managing projects through to completion, ensuring effective delivery within time, budget and quality expectations.
• Proven experience as a Project Manager or Contract Manager within the foodservice / commercial kitchen environment.
• Strong technical understanding of FOH and BOH catering facilities.
• Ability to confidently advise customers on operational design and layout.
• Excellent stakeholder management and site coordination skills.
• Experience using AutoCAD or Revit would be a distinct advantage.

Why Join?

• A financially stable business with long-term career paths.
• Professional, friendly and supportive culture.
• Strong pipeline of aspirational and high-profile projects.
• Opportunity to hit the ground running and make a real impact.
• c. £55,000 + Car/Car Allowance + Bonus + Benefits.

Contact Information

Reference: CMT/99489

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