Head Pastry Chef

Head Pastry Chef

We are seeking a talented and experienced Head Pastry Chef to lead our pastry kitchen. This role requires a strong balance of creativity and operational excellence, ensuring the delivery of high-quality products while continuously elevating our dessert offerings.

Key Responsibilities

• Lead and manage all daily operations of the pastry kitchen
• Develop innovative and visually appealing dessert menus aligned with the brand identity
• Ensure consistency in product quality, presentation, and recipes
• Manage cost control, inventory, and purchasing processes
• Maintain and enforce food safety and hygiene standards (HACCP)
• Train, mentor, and manage the pastry team to achieve high performance
• Plan production efficiently to meet operational demands
• Stay updated with global pastry trends and incorporate them into the menu
• Collaborate with other departments to ensure seamless operations
• Drive guest satisfaction through creativity and attention to detail

Qualifications

• Minimum 5–7 years of experience in pastry, preferably in a leadership role
• Strong portfolio showcasing creativity and product development skills
• Proven leadership and team management abilities
• Solid knowledge of food safety and hygiene standards
• Ability to work in a fast-paced, high-standard environment
• Detail-oriented with a strong focus on quality
• Good command of English is preferred

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