Job DescriptionSous Chef About us:The Bull's Head Hotel fantastic Victorian pub at the heart of Royal Parade in Chislehurst. A venue that caters for your every need with four 3 public bars...Read More>>.

Job DescriptionSous Chef About us:The Chequers is a beautiful pub overlooking the river Avon on a national trust walk. We pride ourselves on using fresh British produce; all our meals are cooked fre...Read More>>.

Job DescriptionAgency Sous ChefAbout us:The Ram Agency is Young’s very own internal agency, giving you the power to pick your working hours! You’ll be looked after by our excellent General M...Read More>>.

Job DescriptionGlobal Highland are recruiting for a Sous Chef for our client at a boutique hotel in the Cromarty area. This role has an immediate start available and would be an excellent opportunity for a Sous Chef with have...Read More>>.

Job DescriptionSous ChefWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed....Read More>>.

Job DescriptionAre you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for developmen...Read More>>.

Job DescriptionWe are recruiting on behalf of an independently run tea room and restaurant based in Radlett, Hertfordshire. Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in delivering high-quality,...Read More>>.

Sous Chef – Royston, HertsSalary: £37,000 per annum Hours: 40 hours per week Location: RoystonWe are currently recruiting for an experienced and passionate Sous Chef to join a busy and well esta...Read More>>.

Are you a passionate Sous Chef seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours.We are seeking to appoint a passiona...Read More>>.

CareerBee is seeking a Business Development / Partnership Development Manager in the Greater London area. This role focuses on acquiring high-quality restaurant partners and building trust-based relationships, supporting market expansion.Th...Read More>>.

For our client, an internationally successful provider of curated culinary experiences, we are looking for a Business Development / Partnership Development Manager to support the market expansion in London area. The company partne...Read More>>.

Compass Group UK & Ireland is seeking a Senior Sous Chef for Cicoria by Angela Hartnett at the Royal Opera House in London. This role involves leading the kitchen team, delivering excellent Italian cuisine, and managing kitchen operations. The ideal...Read More>>.

3 days ago Be among the first 25 applicantsDirect message the job poster from Duck & WaffleRecruitment Officer at SUSHISAMBA Group | Passionate Hospitality RecruiterYour Role:Our kitchen is now lookin...Read More>>.

Sous Chef OpportunityLocation: West BerkshireSalary: £37,000+ per annum, depending on experienceHours: Full-time, including evenings and weekendsWe are a prestigious, awar...Read More>>.

Sous Chef salary up to £32kAn experienced Sous Chef is required for a brand new, fine-dinning, Restaurant conveniently situated in the heart of Oxford City. This small restaurant serves up a classical French menu that is executed using the...Read More>>.

Compass Group UK & Ireland is seeking a Catering Manager for a prestigious banking firm in London. This role involves managing a small team and overseeing meal services on site while building strong client relationships.Offering a salary of...Read More>>.

Job Introduction At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we...Read More>>.

Chartwells Independent is seeking a Catering Manager to oversee daily operations at a high-volume catering site in London. Responsibilities include managing a team of 27, ensuring compliance with health and safety standards, and controlling budget...Read More>>.

Mandarin Recruitment is looking for a General Manager for a renowned restaurant group in Liverpool. The ideal candidate will have experience in supervising restaurant employees, must be proficient in Chinese, and possess local hospitality experien...Read More>>.

Food & Beverage Manager Imperial London Hotels Group – Holiday Inn Bloomsbury Hotel 40 hours (5 Days out of 7 Days weekly rota) £47,375.00 + Benefits We are part of the Imperial London Family of Hotels, a fami...Read More>>.

COREcruitment is looking for a General Manager for a much-loved neighbourhood restaurant in South West London. This role involves taking full ownership of daily operations, leading a high-performing team, and driving guest satisfaction while manag...Read More>>.

COREcruitment is seeking a Head of Hospitality for an exciting new concept in London. The candidate will lead the hospitality operation, focusing on guest experience, operational delivery, and team development to ensure a successful venue launch....Read More>>.

COREcruitment is seeking a Senior Sous Chef for a central production kitchen based in London, focusing on delivering fresh food across multiple premium sites. The role involves managing a team of chefs to ensure high-quality production in a fast-p...Read More>>.

Planning Recruitment Limited is seeking an experienced Design Manager to join their London team, driving a major restaurant and F&B rollout programme.The role involves leading design management across multiple sites, coordinating diverse te...Read More>>.

Global Talent 2020 are excited to be working with one of Edinburgh’s leading Restaurant operators at their beautifully appointed venue in the heart of the city. This busy cosmopolitan venue is looking for a passionate Sous Chef for their qual...Read More>>.

Colicci is looking for an experienced Roaming Deputy Manager to support café operations across London. This hands-on role involves stepping in during management absences, ensuring high service standards, and creating a welcoming environment for g...Read More>>.

Senior Chef de Partie - White City House, West London At Soho House, a Senior Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Y ou will be instrumental i...Read More>>.

Soho House & Co. is seeking a Senior Chef de Partie to support its kitchen brigade in West London. The ideal candidate will have a flair for exceptional food preparation and presentation, along with at least 2 years of experience in a high-profile...Read More>>.

Hamilton Mayday is seeking an experienced Executive Chef for a new luxury residential development in London. This position offers a chance to create exceptional dining experiences in a prestigious setting, focusing on quality and resident satisfac...Read More>>.

**Additional Information** **Job Number** 26000384 **Job Category** Food and Beverage & Culinary **Location** 37 Conduit Street, London, United Kingdom, United Kingdom, W1S 2YF VIEW ON MAP (https://www.google.com/maps?q=37%20Conduit%20Street...Read More>>.

**Additional Information** **Job Number** 26065394 **Job Category** Food and Beverage & Culinary **Location** 37 Conduit Street, London, United Kingdom, United Kingdom, W1S 2YF VIEW ON MAP (https://www.google.com/maps?q=37%20Conduit%20Street...Read More>>.

**Additional Information** **Job Number** 26065214 **Job Category** Food and Beverage & Culinary **Location** 37 Conduit Street, London, United Kingdom, United Kingdom, W1S 2YF VIEW ON MAP (https://www.google.com/maps?q=37%20Conduit%20Street...Read More>>.

**Additional Information** **Job Number** 26064879 **Job Category** Food and Beverage & Culinary **Location** 37 Conduit Street, London, United Kingdom, United Kingdom, W1S 2YF VIEW ON MAP (https://www.google.com/maps?q=37%20Conduit%20Street...Read More>>.

**Job Identification:** 208596 **Job Category:** Culinary **Job Schedule:** Full time **Salary** u00a328,000 - u00a330,000 per year **Exceptional Hospitality Starts with You** Picture yourself brightening someoneu2019s day....Read More>>.

**Additional Information** **Job Number** 26067925 **Job Category** Food and Beverage & Culinary **Location** 37 Conduit Street, London, United Kingdom, United Kingdom, W1S 2YF VIEW ON MAP (https://www.google.com/maps?q=37%20Conduit%20Street...Read More>>.

**Additional Information** **Job Number** 26067815 **Job Category** Food and Beverage & Culinary **Location** 1 St James Square, Edinburgh, Scotland, United Kingdom, EH1 3AX VIEW ON MAP (https://www.google.com/maps?q=1%20St%20James%20Square%...Read More>>.

**Additional Information** **Job Number** 26077344 **Job Category** Food and Beverage & Culinary **Location** One Eastern Gateway Royal Victoria Dock, London, London, United Kingdom, E16 1FR VIEW ON MAP (https://www.google.com/maps?q=One%20E...Read More>>.

Sous Chef - Full Time, PermanentBelfast City Centre Salary: £39,500 per annumAn exciting opportunity has arisen for an experienced and passionate Sous Chef to join a prestigious hospitality venue known for de...Read More>>.

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.W...Read More>>.

We're looking for a passionate and reliable Chef de Partie to join the kitchen team at a welcoming care home in the heart of North London, easily reachable from Islington (N1), Angel, Canonbury, Barnsbury, De Beauvoir Town...Read More>>.

We are seeking an experienced and highly capable Sous Chef to join a busy kitchen in Golders Green, working to the highest Jewish (kosher) standards. This is a demanding role for a strong, self-sufficient chef who can work independently and maint...Read More>>.

We are looking for A Sous ChefRate of pay: £15.01 per hourHours: 40 hours per week ;Monday to Friday, 06:00AM - 2:00PMLocation: Trafford Par...Read More>>.

sous chef full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy and bi...Read More>>.

Location: Pembrokeshire Coast National Park (sea-view venue, Dale waterfront)Hours: Part-time to start, with opportunity to progress to full-time for the right person. Hourly wage between £13.00 and £19.00 an hour depending on experienc...Read More>>.