Chef de partietoday... Who knows after that! Here’s what growth can look like around here: Max: went from KP to Head Chef Jamie: CDP then Head Chef then General Manager!...Read More>>.

OverviewPosition: Chef De Partie MUST HAVE rosette or / and 5 star hotel experienceEmployer: Independent country house hotelJob Description: An outstanding opportunity to join a highly talented kitche...Read More>>.

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focu...Read More>>.

Location: working across bothsites in Harrogate and Thirsk. Salary: £12.82 perhour (£16.67 per hours for hours worked between 5 pm and 8 am Monday to Fridayand Saturdays. Sundays and Bank Holidays £20.51 per ho...Read More>>.

Fonda Chef de Partie Requirements A confident and talented chef who can support the services and sections to maintain a premium guest experience, whilst working in a large team environment. Experienced in working with fr...Read More>>.

Bromley Court Hotel is a historic and independently owned 4-star property with a proud reputation for delivering quality and comfort. Boasting 111 well-appointed bedrooms, 9 versatile function spaces, including a popular on-site restaurant, we...Read More>>.

A public infrastructure organization in England is seeking a Technician to assist with asset management. This role involves supporting the identification and management of renewal schemes while capturing data and ensuring health and safety standards....Read More>>.

The RoleWorking as part of the kitchen team, you will be responsible for running various sections within multiple kitchens across the resort ensuring the highest quality of food and standards are upheld.The role requires flexibi...Read More>>.

Chef De PartieWelcome to the Chequers; our beautiful, traditional country pub. Find us nestled in the picturesque village of Walton‑on‑the‑Hill, a short drive from the market towns of Epsom and Reigate. Serving a fantastic range...Read More>>.

Job Description Posted Sunday 26 April 2026 at 23:00 Find your work-cook balance. For you, the perfect presentation of your dishes is the cherry on the cake? Your passion for quality food and creative preparation i...Read More>>.

Working with a large brigade you will be helping to manage the kitchen on a daily basis, ensuring that our dishes meet and exceed customer expectations at all times. Ensuring that all food production is in line with food standards and the consiste...Read More>>.

About usRooted in local heritage, the Cornwall Hotel Collection is known for exceptional service, award-winning dining, and inspiring locations at the heart of Cornish hospitality.Our collection includes four distinctive hotels:...Read More>>.

Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? Location: Cockfosters, Barnet (EN4), EN4 0BXSalary: From £14 to £16 per hour Plus service charge At Firedog,...Read More>>.

Chef De Partie Nestled in a leafy corner of Pittville lies No.38 The Park. Our Beautiful Town House Hotel is one of the best places to stay in and around Cheltenham and the Cotswolds. We are a fun team that loves to put our guests and...Read More>>.

The impressive brand-new Everton Stadium, located on Bramley-Moore dock, Liverpool, is set to be one of the most revolutionary and advanced venues for fan experience in Europe. Serving 52,888 fans per matchday, the mission is to set the standar...Read More>>.

Overview Lutine Bell Newcastle Upon Tyne, England, United Kingdom We’re supporting one of our clients in the fintech space in their search for a Technology and Data 1LoD Risk Contractor. As a Technology and Data 1LoD Risk...Read More>>.

As a Chef de Partie at Portland, you will take ownership of a section within the kitchen and play an important role in delivering the consistent quality our guests expect. Working closely with the Head Chef and senior team, you will help ensure...Read More>>.

WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in the different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service.W...Read More>>.

We are looking for a passionate and committed chef de partie to join our client stunning 4* hotel in the Cotswolds.The establishment has 2AA Rosettes and fantastic reputation and working alongside with well known Head chef.There is a...Read More>>.

Chef de Partie Cook with passion. Grow your craft. Be part of something special. Pay: Hourly rate £12.90 + £3.80–£4 per hour in Tronc (on average) In addition to your standard hourly wage, you'll receive a share of T...Read More>>.

OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional day's leave for your birthday Enha...Read More>>.

Aramark at LEGOLAND Windsor Resort is recruiting for a Chef de Partie! We are ONE Team at LEGOLAND Windsor Resort, and we are committed to delivering magic every day for our guests. Come and join the team! LEGOLAND Windsor...Read More>>.

The perfect dining experience at Tomahawk starts a long time before our steaks hit the plate. It starts with a great team who understand the product, the origins of our fresh quality ingredients and locally sourced beef, as week as the Himalaya...Read More>>.

The Fort Inn lies on the edge of Newquay’s bustling town centre and enjoys stunning views along the coast. Work at one of Cornwall’s most popular coastal destinations, also renowned as the UK’s surfing capital, with spectacular golden bea...Read More>>.

Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £15 - £15.50*(Including TRONC) At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join...Read More>>.

Chef de partieDescription:Overview of the Role Our Chef de Parties are the glue that holds our kitchens together and are key in supporting the Sous Chef & Head Chef.You are enthusiastic, upbeat, and friendly. Like us, you’ll be passionate about goo...Read More>>.

We are looking for a talented and motivated Chef de Partie to join our dynamic kitchen team at ACS Cobham. This is a hands‑on role where you will play a key part in delivering high‑quality breakfast, lunch, and dinner services, as well a...Read More>>.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebr...Read More>>.

Great food plays a huge part in the experience we create at Gretna Green.From intimate elopements and wedding celebrations to conferences, coach tours and hotel guests, our kitchens help deliver memorable moments for thousands of visitors every...Read More>>.

OverviewAn exciting opportunity has arisen for an experienced full-time Chef de Partie to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.Why join the Wiltons team?...Read More>>.

San Carlo Leedsare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-fi...Read More>>.

Heckfield Place is a beautifully restored hotel on a 400‑acre farm in the county of Hampshire, just outside of London. The kitchen sources some of its produce from our biodynamic market garden on site, and chefs take regular tours of the farm...Read More>>.

Full-time Permanent Entry Level Description Full job description Job Overview We are seeking a passionate and skilled Chef de Partie to join our team at The Dabbling Duck award-winning pub restaurant. This role o...Read More>>.

Join Our Kitchen TeamThe Thatchers is a busy, quality-led pub and restaurant in the heart of Hatfield Heath, and we are looking for a talented and enthusiastic Chef de Partie to join our kitchen team. We will consider both full an...Read More>>.

This role will support the delivery of our high end, bespoke catering service and will be based at our production site in Comrie, Perth and Kinross and at our events in Edinburgh, Glasgow and across Scotland. Our Wilde Thyme events divis...Read More>>.

Princes Risborough Contract: Full Time, Permanent Salary: 28,263.20 Hours: 40 per week A UK charity which trains dogs to alert deaf people to a variety of sounds in Princes Risborough. This location caters fro...Read More>>.

You'll Fit Right Inn As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsi...Read More>>.

Luxury Hotel & Golf Club (Countryside Location, Hampshire) £31,000 - £34,000 per annum (depending on experience)Full-time | Permanent About the Business Our client is a well-established hotel a...Read More>>.

CHEF de PARTIE – SOUTHAMPTON AIRPORT, THE OLIVE TREE Please Note: Previous kitchen experience is required. Pay: £16.06 per hour (including £1.50 per hour for hours worked between midnight and 6am). Hour...Read More>>.

Who are you? You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease. A rock for your team you are confident in what you do, you take instructions well and you are able to supp...Read More>>.

Evolve are the industry leaders in chef recruitment, and we are looking for skilled Chef de Parties to join our award‑winning team. If you are looking for flexibility, fantastic pay, and ongoing support, we’d love to hear from you....Read More>>.

A day in the life of… As a senior Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any chef or commis working with y...Read More>>.

Company Overview What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning p...Read More>>.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebr...Read More>>.

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudl...Read More>>.

What is in it for you? Industry leading training and leadership development opportunities Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa 24/7 access to our emplo...Read More>>.

Package Description Shift details: 06:00-14:00 / 11:00-19:00. About the Role Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, co...Read More>>.

Join Crerar Hotels – Where Passion Meets Hospitality! Are you looking for a rewarding career in hospitality? At Crerar Hotels, we believe in creating unforgettable experiences for our guests – and that starts with...Read More>>.

Contract: PermanentSalary: £34,944 per annum plus service charge and benefits About Us: Woolley Grange, part of Luxury Family Hotels, has just reopened its doors following a beautiful refurbishment. Join our team and help...Read More>>.

CHEF DE PARTIE: COOK WITH A VIEW IN ST IVES! Are you ready to level up your culinary career at the St Ives Bay Hotel? We aren't just looking for a cook; we’re looking for a Kitchen Leader. Join our brigade in one...Read More>>.