RESILIV is seeking a reliable Field Data Collection Driver to support a digital mapping project in the UK. This full-time position involves operating a company vehicle equipped with specialized camera systems to capture street-level imagery. No prior...Read More>>.

About the role The John Lewis Partnership is the UK’s largest employee‑owned business and home to our two well‑loved retail brands – John Lewis & Partners and Waitrose & Partners. We aren’t an ordinary business; as Partners,...Read More>>.

About the role Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality profe...Read More>>.

KISSING GATE, LIVERPOOL AIRPORT. Please note previous kitchen experience is required. Pay Rate: £14.56 per hour. As a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6 AM, bringing your rat...Read More>>.

OverviewWe are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botani...Read More>>.

OverviewChef de partie today... Who knows after that!Here’s what growth can look like around here:Max: went from KP to Head ChefJamie: CDP then Head Chef then General Manager...Read More>>.

The Barbary, located in the vibrant West End of London, is seeking a skilled Chef de Partie to join our passionate kitchen team. You will deliver outstanding culinary quality while thriving in a collaborative environment. Ideal candidates should have...Read More>>.

Chef de Partie Salary: £35,775 OTE (base salary (£31,775) + projected gratuities) Hours: Full‑time, 45 hours per week, including some weekends 0700-1630 Are you a passionate chef who loves working w...Read More>>.

Job Overview Berners Tavern restaurant at The London EDITION is looking for a talented and driven Demi Chef de Partie to join our Kitchen Brigade under the direction of Chef Jason Atherton. Responsibilities As a Demi Ch...Read More>>.

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and u...Read More>>.

We are currently seeking a dedicated and energetic Sushi Chef de Partie to join our esteemed kitchen team. As a Sushi Chef de Partie, you will play a central role in the preparation and execution of high-quality sushi dishes, contributing to th...Read More>>.

Chef de Partie (Part-Time) Vivat Bacchus | London At Vivat Bacchus, we celebrate heritage South African flavours using the best of British seasonal produce. Our kitchen blends traditional techniques, bold fl...Read More>>.

Brat Climpson’s Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with suppliers and en...Read More>>.

Overview Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe....Read More>>.

Your Responsibilities Lockton has a great opportunity for an experienced Technician to join our ever-growing Technical Solutions team in London. Responsibilities of the role include: Data Entry of Aviation risks int...Read More>>.

Sam's, Genuine Restaurants Group awards 2023, Caterer's 11th best place to work in Hospitality in UK! Recently nominated for Catey's restaurateur of the year award 2023. Recently nominated by the public as the 2...Read More>>.

Title: Chef de Partie Location: Heathrow Airport Terminal 5 B Salary: £14.39 per hour Benefits Free meals on shift Bespoke training and development opportunities Appren...Read More>>.

The Peninsula London is pleased to announce we are seeking a Bar Chef de Rang to join the team within our Brooklands Bar, to be responsible for a team of Commis Waiters and deliver high levels of service. Brooklands restaurant will offer...Read More>>.

Join our dynamic kitchen team and take your culinary career to new heights as a Chef de- Partie. This is your chance to refine your craft in a fast-paced, high performance environment, delivering exceptional dishes to some of our most valued ai...Read More>>.

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivall...Read More>>.

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply pers...Read More>>.

C&N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an all-day menu combining Bri...Read More>>.

Bespoke training and development opportunitiesApprenticeships opportunities for all experience levelsPension and life insuranceDiscounts available on our Perkbox app; high street shops, holidays & cinemaAcc...Read More>>.

The Grand - York is seeking a passionate Chef de Partie to join our dynamic kitchen team in Northampton. In this full-time role, you will prepare and cook dishes to the highest standards, maintaining exceptional hygiene and food safety protocols....Read More>>.

Job OverviewCalling all CHEF DE PARTIE to work with our clients all over London:Private Members clubs.Conference centres.Hospitality Chefs.Schools (enhanced DBS)You ONLY NEED your own...Read More>>.

Turtle Bay in Exeter is looking for a passionate Chef De Partie to join our team. You will bring the spirit of the Caribbean to life through your cooking, ensuring every dish is crafted with care and reflects our vibrant culture.Your role w...Read More>>.

OverviewThe team works hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel.Key SkillsCommitted to the highest standards of cuisine...Read More>>.

Full time | Kendrick Recruitment | United KingdomPosted On 2026/05/13Job InformationTBCCity UKState/Province DorsetEC1AJob DescriptionKendrick Recruitment is currently seeking a talented...Read More>>.

OverviewNight Chef de Partie – HullPay: £15.15 per hour + 95p/hour night enhancementHours: 37.5 hours per week, 5 over 7 (night shifts)Are you a night owl with a passion for fresh flavours and precision on the p...Read More>>.

OverviewWe are looking for a strong and reliable Chef de Partie to join our team.You must thrive under pressure, bring solid kitchen knowledge, and be a true team player.ResponsibilitiesDeliver high-q...Read More>>.

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we liv...Read More>>.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef de Partie atBrowns Manchester, you wil...Read More>>.

A global aviation service provider in Hounslow is seeking a Flight Allocator to manage shifts of de-icers and cabin cleaners. Responsibilities include efficient resource allocation to ensure aircraft meet airline standards. Applicants must have stron...Read More>>.

The Role:Chef de PartieThe Restaurant:Paternoster Chop House & TavernThe Location:35 Old Bailey, London EC4M 7AUThe Salary:CompetitiveWhy work for us:Our industry l...Read More>>.

Be Grand and join our Sanremo The ITALIAN RESTAURANT our kitchen Brigata The Brigata is growing as we are launching our new restaurant in heart of Bath, and we are looking for very talented chefs ready for a big challenge: The Best Guest...Read More>>.

Expleo Group is looking for a Collibra Ranger/SME to enhance the implementation and adoption of data governance frameworks using the Collibra Data Intelligence Platform. The role involves collaborating with various teams to ensure data assets are...Read More>>.

Chef de Partie – StadhamptonAre you ready to take your culinary career to the next level? Join our team at the Crazy Bear Hotel in Stadhampton, where luxury meets gastronomy, and creativity knows no bounds! We are seeking a Chef de P...Read More>>.

About the role You’ll be the heartbeat of the restaurant – serving up great food, good vibes, and real moments. No matter where you’re working front, middle, or back – you bring the energy, and we’ll bring the rest. W...Read More>>.

OverviewChef de Partie Pay: up to £17.00 including Tronc. Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood‑fired cooking. Our concept revolves around rice, wood and fire, and we aim to bring the...Read More>>.

About Us The Arts Club is one of London’s most prestigious private members’ clubs, located in the heart of Mayfair. Established in 1863, it brings together a global community of individuals from the worlds of art, literature, busin...Read More>>.

Chef de Partie – Tap & Brew, Leeds Bradford Airport Please note: previous kitchen experience is required. Pay: £14.56 per hour + £1.50 per hour for 12:00–6:00 AM, bringing total to £16.06 per hour. Shift times...Read More>>.

ADD A CHAPTER ON WARM HOSPITALITY TO YOUR STORY IN THE SEVEN DIALS, COVENT GARDEN At the Crown & Anchor in London’s Seven Dials, you will find the team busy working over two floors to ensure customers enjoy a warm welcome, an...Read More>>.

Company Description Title: Chef de Partie Location: Heathrow Airport Terminal 5 B Salary: £14.89 per hour Benefits Free meals on shift Bespoke training and development...Read More>>.

# Chef De Partie## Scotts South QueensferryAt Buzzworks, we are more than just a hospitality group, we are a community. With 22 venues (and counting), we’re a people-focused business that brings positive energy and exceptional experiences to every...Read More>>.

About UsAndras Hotels is Northern Ireland’s largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club. We are rapidly expanding our portfolio and are dedicated to...Read More>>.

OverviewNo CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!As a Part Time Chef De Partie at...Read More>>.

Rockfish in Exeter is seeking a passionate Chef de Partie to join our team, dedicated to preparing the freshest sustainable seafood from Brixham Fish Market. This role offers growth from Commis Chef to Head Chef, with structured mentoring and prof...Read More>>.

As a Chef de Partie for Village Hotels we are looking for hands‑on passionate individuals to provide vital support in delivering brand‑lead mouth‑watering dishes to all our customers in the various outlets within our F&B operation. If you...Read More>>.

A premium hospitality group in Greater London is seeking a Chef de Partie to join their dynamic kitchen team. The ideal candidate will have exceptional attention to detail and a positive attitude, responsible for managing their section efficiently an...Read More>>.

We are proud to be working with our prestigious client who is looking for a Chef De Partie in Martlesham Suffolk.If you are passionate about working in catering and looking for a new challenge within a friendly and supportive environment...Read More>>.