Chef de Partie — MA/NA Location: 30 Upper Grosvenor Street, Mayfair Opening: January 2026 About MA/NA Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingre...Read More>>.

Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world’s most famous faces pass through its gilded doors within the legendary Savoy Hotel. Savoy Grill by Gordon Ramsay is the very definition...Read More>>.

Overview The Chef owner of a renowned seafood restaurant located in a stunning Scottish Coastal town is seeking a Chef de Partie to join the team. The restaurant is busy all year round serving locals and destination visitors wit...Read More>>.

Be part of the family... We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish loc...Read More>>.

Brocket Hall is seeking an experienced Chef de Partie to join our culinary team at one of the UK’s most prestigious estates. As a Chef de Partie, you will play a crucial role in maintaining high standards of food preparation and presentation...Read More>>.

We are looking for an experience Chef de Partie to join our team at The Crazy Goose.As a Chef de Partie you will deliver dishes made with quality food and products, from fresh, using local products, prepared with ski...Read More>>.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Part Time Chef De Partie at the Riverside I...Read More>>.

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we liv...Read More>>.

Agency Chef de PartieAbout usRam Agency is Young’s very own internal agency, giving you the power to pick your working hours! You’ll be looked after by our wonderful General Manager, Monse, and simply hop online to view sh...Read More>>.

Sainsbury's Supermarkets Ltd is looking for a Merchandiser based at Coventry Store Support Centre. This role involves delivering a customer-focused range while meeting targets for sales, profit, stock, and availability.The ideal candidate w...Read More>>.

Our hotelBrown's Hotel is London's first hotel. It opened its doors on Albemarle Street in 1832. Since then we have hosted famous guests from all walks of life. Located in Mayfair, we are just moments away from the famed Bond Street bo...Read More>>.

We are looking for an experienced Chef de Partie to join our team at The Crazy Goose. As a Chef de Partie you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passi...Read More>>.

Salary: £14.32 per hourJob Type: PermanentHours: Full-timeTown: ManchesterPerfectly positioned just a stone's throw away from Piccadilly Train Station, Manchester Marriott Hotel Piccadilly proudly emerges as the ci...Read More>>.

Chef de Partie - Gordon Ramsay at The Mere Full-time Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Location: On-site in Knutsford, Cheshire, North-West England (not...Read More>>.

Chef de Partie Vacancy We arelooking for aChef de Partieto join our fabulous team What we offer our Chef de Parties: Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)...Read More>>.

We are looking for a passionate and reliable Chef de Partie to join our kitchen team at Pasta Remoli – Ealing Broadway. This is a great opportunity to work in a fast‑paced Italian restaurant with fresh pasta and high‑quality ingredients....Read More>>.

The Bulgari Hotel London, an iconic destination in the heart of Knightsbridge, is seeking an experienced and passionate Chef de Rang to join our prestigious Bvlgari Lounge team. This luxurious setting offers an unparalleled dining experience, c...Read More>>.

Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia. We’re looking for high-energy talent to join the family! About La Nouv...Read More>>.

A recruitment company is seeking an individual for a role centered on promoting sales deals in the Greater London area. The ideal candidate should have experience in e-commerce and possess strong data analysis skills, specifically using Excel. This p...Read More>>.

Responsibilities Prepare, cook, and present dishes within your section to a high standard. Ensure all food is prepared in accordance with hygiene and safety standards. Work effectively with the wider kitchen tea...Read More>>.

Chef De PartieWelcome to LST Located in the heart of Aldgate East, we’re the city pub that meets the east. Our cosy decor compliments our amazing & homely classic dishes. We are known to serve the best fish & chips this side of the Ban...Read More>>.

Overview Join one of London’s most established hospitality brands. Ready to grow your career with a team that takes pride in doing things properly? Big Easy opened its first restaurant on King's Road and quickly became known for its...Read More>>.

Additional Information Job Number 26048831 Job Category Food and Beverage & Culinary Location W London, 10 Wardour Street, London, England, United Kingdom, W1D 6QF VIEW ON MAP Schedule F...Read More>>.

We are looking for a new CDP to join our team. Weekly Pay! FULL TIME GREAT LOCATION Responsibilities As a Chef De Partie, you will have the responsibility for running ‘YOUR’ section...Read More>>.

Chef de Partie Up to £17.36 per hour, dependent on experience. At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roa...Read More>>.

The following content displays a map of the jobs location - Surbiton - KT6 6APFull Time: 37.5 hours per weekUp to 30 days annual leave, plus 8 bank holidays, depending on length of serviceFree meals on shift for staff...Read More>>.

We are seeking a skilled and motivated Chef de Partie to join our team at One Southwark Bridge. This is an exciting opportunity to play a key role in a fast-paced environment, delivering high-quality meals with efficiency and creativity. You'll...Read More>>.

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we liv...Read More>>.

Evocative of Vienna in the early twentieth century, Fischer’s is an informal neighbourhood restaurant situated on Marylebone High Street. At The Wolseley Hospitality Group, We create Places where People feel they Belong. Why wo...Read More>>.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Part Time Chef De Partie at the Kings Arms,...Read More>>.

The Ivy Collection: The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to e...Read More>>.

Are you an experienced Chef de Partie looking for your next exciting challenge? Our client is seeking a talented individual to join their team at the prestigious Restaurant. This permanent position offers a fantastic opportunity to work within...Read More>>.

Salary£29,487 - £31,130 p.a. (depending on experience) plus benefitsJob typePermanentHours39.25 hours per week (flexible over seven days, including some weekends)RoleSt John’s College...Read More>>.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebr...Read More>>.

Chef de Partie central London (CDPADM004) City of London, England Hamilton Mayday is recruiting a CHEF DE PARTIE to work with our clients all over London. Private Members clubs Conference centers Hospital...Read More>>.

About UsAt Carluccio’s, we’re all about authentic Italian cuisine made with passion and precision. Our commitment to using the freshest ingredients and traditional recipes is what makes every dish special.The RoleAs...Read More>>.

School Chef – Education & Healthcare (DBS Required)Location:RomfordPay Rate: From £16 per hour (dependent on experience and client requirements)Job Type: Flex...Read More>>.

We are recruiting for a Bartender to join our team at De Vere Wokefield Estate in Mortimer. You will need to be over 18 to apply for this position. As a Bartender you will Play a key role in making sure our guests have a memorab...Read More>>.

About The NICIAfter redefining coastal luxury in Bournemouth with The NICI Bournemouth, we’re taking that same energy, style, and ambition to Cornwall. Opening in 2026, The NICI Newquay will offer guests a destination that blends re...Read More>>.

Chef de Partie Vacancy We arelooking for aChef de Partieto join our fabulous team What we offer our Chef de Parties: Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)...Read More>>.

Club L London is seeking an analytical Merchandiser to join their team in Stretford, UK. This role involves leading merchandising strategies, optimizing stock levels, and collaborating with departments like Design and Marketing. The ideal candidate w...Read More>>.

Job Title Commis Chef / Chef de Partie Hours 5 days (Wednesday to Sunday) Location The Jockey Inn, Pershore Road, Baughton, Earl’s Croome, WR8 9DQ Salary £24,420 per annum Job...Read More>>.

Pastry Chef de Partie Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass‑fed beef, cooked over charcoal and paired with award‑winning wines and cocktails. We’re proud to be a certified B Corp, one of the m...Read More>>.

Are you a passionate pastry chef with a flair for detail and presentation? Do you thrive in a fast-paced kitchen environment? Are you excited by working with fresh, seasonal, and locally sourced ingredients?...Read More>>.

Stirrups is currently looking to recruit a Full Time CDP (Chef de Partie)to join our dynamic Kitchen Brigade, led by Head Chef Lampa Mortimer, as we expand our Kitchen team and ensure we can continue to grow our restaurant and banqueting...Read More>>.

About Us:Mountain is a buzzy, expansive Soho restaurant centred around the regional cookery of Catalonia and the produce of the Welsh terroir. With an atmospheric wood grill and wine bar, we value strong relationships with our farmers...Read More>>.

OverviewThe Wolseley is an all‑day café‑restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of London’s most respect...Read More>>.

Relief Chef Location: Northampton. Pay: £20 per hour. Live out. Start ASAP. Job Overview We are seeking a motivated Relief Chef to support a busy corporate hotel in Northampton. This is an ongoing temporary assignment...Read More>>.

Job Title: Chef de Partie & Senior Pastry Chef de PartieLocation: Rural location near Maidenhead (own transport required)Salary: Up to £42,000 + tronc + benefits (dependent on role and experience)Abou...Read More>>.

A family-owned small luxury hotel collection in the Cotswolds are seeking an experienced Chef de Partie who is passionate about the finest standards to work in a 2 AA Rosette kitchen. Up to £39,000 per year (£35,692 basic plus gu...Read More>>.