Nutrition Research Scientist: Sourdough Microbiology

Company: Nottingham Trent University
Apply for the Nutrition Research Scientist: Sourdough Microbiology
Location: Nottingham
Job Description:

A leading teaching institution is looking for a Research Scientist in Nutrition to support sourdough baking innovation.

Make sure to apply with all the requested information, as laid out in the job overview below.

This fixed-term role offers a salary between £36,000 to £40,000 for 36 months, with the successful candidate embedding R&D capabilities within a family-owned bakery.

Candidates should hold a PhD in a relevant field, alongside skills in DNA sequencing and data analysis. xwzovoh

Additional benefits include a £6,000 training budget and 10% of time dedicated to personal development.…

Posted: April 6th, 2026