A leading teaching institution is looking for a Research Scientist in Nutrition to support sourdough baking innovation.
Make sure to apply with all the requested information, as laid out in the job overview below.
This fixed-term role offers a salary between £36,000 to £40,000 for 36 months, with the successful candidate embedding R&D capabilities within a family-owned bakery.
Candidates should hold a PhD in a relevant field, alongside skills in DNA sequencing and data analysis. xwzovoh
Additional benefits include a £6,000 training budget and 10% of time dedicated to personal development.…
