Pastry Sous Chef: Lead & Elevate Fine Desserts

Company: Soho House & Co
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Job Description:

A premium hospitality group in London is seeking an experienced Sous Chef to play a vital role in the kitchen leadership. You will support the Head Chef in delivering high-quality dishes while ensuring food safety and kitchen hygiene standards. Responsibilities include supervising junior chefs, contributing to menu development, and overseeing kitchen operations. The ideal candidate will have 3–5 years of experience in a high-volume kitchen and strong cooking skills across multiple sections. Competitive compensation and great perks are offered.#J-18808-Ljbffr…

Posted: April 10th, 2026