Company: Great Scotland Yard Hotel London- The Unbound Collection by Hyatt
Location: Greater London
Job Description:
A prestigious hotel in Westminster seeks a talented Pastry Sous Chef to lead the pastry team, ensuring a high standard of quality and presentation. The role includes overseeing pastry operations, contributing to menu development, and maintaining a clean kitchen. Ideal candidates will have proven experience in a hotel or high-volume kitchen, showcasing strong leadership and creativity in pastry arts. Enjoy numerous benefits, including hotel stay discounts and professional development opportunities, while being part of a globally recognized hospitality brand.#J-18808-Ljbffr…
Posted: April 10th, 2026