Sous Chef

Hospitality2day are a central London based staffing agency and work with a huge variety of clients in and around theCity.

Our bookings ranging from B&I sites, event catering and hospitality catering and we pride ourselves in delivering a quality service for ourcandidates and clients alike.

We are looking for Sous chefs to join our team here at Hospitality2day to work on temporary roles and also may belooking for a permanent position.

Roles can have various dates, times and locations depending on our clients requests.

Duties:

• Assisting in the food preparation process
• Cooking and preparing elements of high quality dishes
• Preparing vegetables, meats and fish
• Assisting other Chefs and team on site
• Contributing to maintaining kitchen and food safety standards

Work Experience

• Previous Catering experience as a Chef preferably within high volume restaurants or contract catering environment (min 3years working experience)
• Confident working in a busy kitchen
• Experience in producing food of a high quality
• A current level 2 Food Hygiene and Allergen certificate

If you feel this role would be suitable for you please apply and we can arrange a follow up call.

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