Key responsibilities
- Supporting the Head Chef with daily kitchen operations
- Leading and motivating the team during service
- Maintaining excellent food hygiene and health and safety standards
- Assisting with menu planning, stock control, and ordering
What we’re looking for
- Previous experience as a Sous Chef in hospitality or contract catering
- Strong organisational and leadership skills
- Experience in high-volume environments such as contract catering or large hotels
- Flexibility to work two to three weekday evenings
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK’s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
EEO & Diversity Statement
Compass Group UK &I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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