Evening Chef

Job Description

Evening Chef de Partie Term Time (39 Working Weeks)

40 Hours per week

Monday to Thursday: 10:30hrs-19:00hrs AND Saturday 08:00hrs-16:00hrs

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional xwzovoh performance, together known as the Harr

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