Job Description
Line Chef – Telford
Job Overview
We are seeking a motivated and reliable Chef to oversee and deliver our bistro menu service. The successful candidate will work under the direction of the Head Chef and will be responsible for running the bistro menu independently, primarily serving golfers and bar guests.
This role requires strong organisational skills, the ability to work alone confidently, and a commitment to maintaining high food safety and presentation standards.
Key Responsibilities
Prepare and cook food in line with the bistro menu specification
Independently run and manage the bistro menu during service
Ensure all food is prepared and presented to a consistent, high standard
Accurately label and store all food items in compliance with food safety regulations
Maintain full compliance with HACCP, allergen, and hygiene standards
Monitor stock levels and report shortages to the Head Chef
Assist with prep and service for functions and events where required
Maintain cleanliness and organisation of the kitchen at all times
Follow direction from the Head Chef & Sous Chef and support wider kitchen operations
Requirements
Previous experience in a chef or line cook role
Ability to work independently and manage service alone
Strong understanding of food safety, allergen control, and labelling requirements
Good time management and organisational skills
Ability to remain calm and efficient during busy service periods
Flexible availability, including weekends and busy golf/event days
Personal Qualities
Self-motivated and dependable
High attention to detail
Strong work ethic
Team player with good communication skills
Takes pride in producing quality food
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