Senior Curry Chef – Indian/Nepalese Cuisine Lead

A local hospitality provider in Dunbar is seeking a Specialist Curry Chef to prepare and cook complex regional dishes, supervise junior chefs, and manage kitchen operations. The ideal candidate will have at least three years of culinary expertise in Indian/Nepalese cuisine and be a team player with good communication skills. The role includes a salary of £30-32K per annum, 42 hours of work within a week, and benefits like paid holidays and pension contributions.#J-18808-Ljbffr…