We’re looking for a talented and passionate Regional Development Chef to lead, develop and elevate culinary standards across our catering operation on military sites across Scotland and Northern Ireland. If you’re a hands‑on leader...Read More>>.

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A renowned catering company is seeking an experienced Sous Chef to join their team at the famous ABBA Voyage in London. In this dynamic, stadium-style environment, you will assist the Head Chef in leading the kitchen team, ensuring high-quality food...Read More>>.

A prominent café/restaurant in London is seeking an experienced Sous Chef to join their dynamic team. The ideal candidate will have high-volume kitchen experience and strong leadership skills. Responsibilities include reporting to the Head Chef, ens...Read More>>.

Executive Chef – EICC, Edinburgh £60,000 + excellent benefits including healthcare, wellbeing support, 23 days annual leave plus bank holidays, life assurance, meals on duty, and more. Overview Levy is a world...Read More>>.

Senior Sous Chef - Natural History MuseumWe are looking for a Senior Sous Chef to join the team at the iconic Natural History Museum.Our food offer at the Natural History Museum ranges from busy cafes serving fresh...Read More>>.

A leading hospitality firm in Edinburgh is seeking an Executive Chef to lead culinary operations at the Edinburgh International Conference Centre. This role demands proven experience in high-volume venues and strong leadership skills to inspire the k...Read More>>.

A fine-dining restaurant in Oxford is seeking an experienced Sous Chef to manage kitchen operations and ensure high-quality food production. With at least 2 years in a similar role, the ideal candidate will have a proven track record at Rosette level...Read More>>.

Join Our Culinary Team - Sous Chef Wanted!Location: HMP Bullingdon, Patrick Haugh Road, Bicester, OX25 1PZSalary: £26,936.89Hours: 35 hours/week...Read More>>.

A leading hospitality business in Edinburgh is seeking an experienced Line Chef to join their vibrant kitchen team. You will prepare and deliver delicious food, ensuring guest satisfaction while maintaining high culinary standards. Ideal candidates s...Read More>>.

A high-end French Bistro seeks a Sous Chef in Hounslow, England, to oversee a small team alongside the Head Chef. The role requires a strong background in French cuisine and managing restaurant operations, including team development and P&L responsib...Read More>>.

Corecruitment is looking for a Sous Chef to join their family-run events and catering business in East London. The role encompasses central production, on-site events, and premium dining experiences. The ideal candidate will have proven experience in...Read More>>.

Senior Sous Chef, Cicoria by Angela Hartnett Royal Opera House Covent Garden, London£45k + tronc Full time Set within the iconic Royal Opera House, Cicoria is an Italian restaurant and terrace bar created in...Read More>>.

Chartwells Independent seeks a Senior Sous Chef for Cicoria by Angela Hartnett located at the Royal Opera House in London. This full-time role involves leading the kitchen team, delivering exquisite Italian dishes, and maintaining exceptional kitchen...Read More>>.

Thomas Franks Ltd. is looking for a talented Relief Chef Manager in Edinburgh to support their business in Scotland. This role includes covering for Head Chefs and Chef Managers, creating bespoke seasonal menus, and ensuring high standards of food hy...Read More>>.

Orchard Professional Solutions Ltd is seeking a passionate Line Chef / Sous Chef to join their kitchen team in Driffield, England. The successful candidate will support the Head Chef in maintaining high standards of food preparation and service in a...Read More>>.

Line Chef - Seasonal contract (potential for permanent role) Must be available until the end of August 2026 Rosa’s Thai We’ve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in...Read More>>.

Corecruitment is looking for a Group Senior Sous Chef to support multiple premium hospitality venues in London. The role involves ensuring high standards in various kitchens, covering senior chef positions, and supporting teams during busy operationa...Read More>>.

Group Senior Sous Chef - Multi-Site - London - £48,000 + Bonus We’re recruiting a Group Senior Sous Chef to join a high-profile London operation supporting multiple premium hospitality environments across two iconic venues. T...Read More>>.

Rosa's Thai in the City of Edinburgh is seeking a Line Chef for a seasonal contract with potential for a permanent role. The ideal candidate should have a passion for food, a positive attitude, and the ability to work in a busy kitchen environment. R...Read More>>.

Edinburgh Contract: Full Time, Permanent Salary: £ 40,000 per annum plus travel Hours: 40 per week As Scotland’s leading ethical, family-owned caterer, we take immense pride in our commitment to ‘Intrinsically I...Read More>>.

Compass Group UK & Ireland is seeking a Senior Sous Chef for Cicoria by Angela Hartnett at the Royal Opera House in London. This role involves leading the kitchen team, delivering excellent Italian cuisine, and managing kitchen operations. The ideal...Read More>>.

Job Introduction Senior Sous Chef, Cicoria by Angela Hartnett Royal Opera House Covent Garden, London£45k + tronc Full time Set within the iconic Royal Opera House, Cicoria is an Italian re...Read More>>.

Thomas Franks Ltd is looking for a talented Development Chef to join their team in Scotland. The role involves creating innovative menus, supporting mobilisations, and developing food standards across locations.Ideal candidates have experie...Read More>>.

Contract: Full Time, PermanentSalary: £44,000 per annumHours: 40 per week As Scotland’s leading ethical, family‑owned caterer, we take immense pride in our commitment to ‘Intrinsically Independent’ principles. Our cu...Read More>>.

Line Chef Rosa’s Thai The role We’re looking for a Line Chef to join our kitchen team. You’ll cook, prep and deliver great food, every service. Fast, focused, and with care What you'll do...Read More>>.

Azzurri Restaurants Limited is looking to fill various chef positions such as Assistant Head Chef, Sous Chef, Chef de Partie, and more at ASK Italian in Lewes. With pay reaching up to £15.75 per hour, these roles include comprehensive training, g...Read More>>.

Rosa's Thai is looking for a dedicated Line Chef to join our kitchen team in Edinburgh. You will be responsible for cooking, prepping, and delivering exceptional Thai cuisine during every service.The ideal candidate should have experience i...Read More>>.

TipTopJob is seeking a Group Senior Sous Chef for a multi-site operation in London. The role includes covering senior chef positions across multiple kitchens while ensuring standards and compliance. Candidates should have experience in contract ca...Read More>>.

Group Senior Sous Chef – Multi‑Site, London A GBP 48,000 + Bonus. The Offer Up to A GBP 48,000 salary 10 performance bonus 47.5:hour contract Daytime hours : Finish by 3PM to 4.30PM...Read More>>.

Senior Sous Chef, Cicoria by Angela Hartnett Royal Opera House Covent Garden, London £45k + tronc Full time Set within the iconic Royal Opera House, Cicoria is an Italian restaurant and terrace bar created...Read More>>.

Line Chef Join one of the UK's leading hospitality businesses as a Line Chef. In return you'll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities p...Read More>>.

A leading catering service in Edinburgh is seeking a highly skilled Sous Chef for immediate placement. You will assist the Head Chef in managing kitchen operations, ensuring high-quality dishes while showcasing your culinary expertise. This position...Read More>>.

A leading restaurant operator in Edinburgh seeks a dedicated Sous Chef to join their award-winning venue. The ideal candidate will have experience in a high-volume food setting and possess strong leadership and culinary skills. You will create fresh,...Read More>>.

Senior Sous Chef – Daytime Brunch Bakery Cafe – Marylebone, London – 40-45k+ Join a brand-new daytime bakery and brunch cafe opening in Marylebone at the end of June. We are seeking a Senior Sous Chef to oversee operations,...Read More>>.

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. A...Read More>>.

Chef Opportunities!Roles:Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen PorterPay: Up to £15.75 per hour, dependent on role, including benefits....Read More>>.

Join a brand:new daytime bakery and brunch cafe opening in Marylebone at the end of June. We are seeking a Senior Sous Chef to oversee operations, manage a small team, and ensure smooth service in a high:quality, grab:and:go style venue.We...Read More>>.

Join a brand:new daytime bakery and brunch cafe opening in Marylebone at the end of June. We are seeking a Senior Sous Chef to oversee operations, manage a small team, and ensure smooth service in a high:quality, grab:and:go style venue.We...Read More>>.

Job DescriptionMaking sure you fit the guidelines as an applicant for this role is essential, please read the below carefully.Sous Chef - 42 hours max a week£33,000 - £38,000 per annumLocation: Lymington / New Forest...Read More>>.

Job DescriptionMake sure to apply with all the requested information, as laid out in the job overview below.Sous Chef (Temp-to-Perm) Hatfield Heath (CM22)Were working with a well-established, independent hotel and events venue...Read More>>.

Job DescriptionThis role is being advertised by Brightwork who are recruiting for our clients sites based in Edinburgh and we require temporary PVG Chefs. Please note these roles require membership of the PVG Scheme to work in regulated sit...Read More>>.

**Additional Information** **Job Number** 26048960 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Grosvenor House London, 86-90 Park Lane, London, London, United Kingdom, W1K 7TN VIEW ON MAP (https://www.google.com/ma...Read More>>.

**Additional Information** **Job Number** 26055038 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Grosvenor House London, 86-90 Park Lane, London, London, United Kingdom, W1K 7TN VIEW ON MAP (https://www.google.com/ma...Read More>>.

**Additional Information** **Job Number** 26062441 **Job Category** Food and Beverage & Culinary **Location** Aloft London Excel, One Eastern Gateway Royal Victoria Dock, London, London, United Kingdom, E16 1FR VIEW ON MAP (https://www.googl...Read More>>.

Company Description Sous Chef - Hospitality  London Liverpool Street  Up to 40k Monday to Friday  Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 weeks' enhanced maternity l...Read More>>.

Company Description Junior Sous Chef  London - Bridge  Monday to Friday  Up to £36k + Paid Overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced mater...Read More>>.

Junior Sous Chef - Café Boulud (Job Number:HOT0CIOX)Work Locations:Waldorf Astoria Admiralty Arch LondonThe Mall, LondonLondonSW1A2WHWaldorf Astoria London - Admiralty Arch is seeking a Junior Sous Chef – Café Boulud to join the pre-opening te...Read More>>.

**Additional Information** Salary: Up to u00a342,000 per annum +Bonus + Service Charge **Job Number** 26064641 **Job Category** Food and Beverage & Culinary **Location** London Marriott Hotel Maida Vale, Plaza Parade, Maida Vale, London, Uni...Read More>>.

**Additional Information** **Job Number** 26000384 **Job Category** Food and Beverage & Culinary **Location** The St. Regis London, 37 Conduit Street, London, United Kingdom, United Kingdom, W1S 2YF VIEW ON MAP (https://www.google.com/maps?q...Read More>>.