Hospitality Supervisor- Whittington House, Cheltenham- £12.71 per hour50 Bedded Nursing, Dementia and Residential Care HomePart time; 32 hours per weekShifts include alternate weekendsAt Caring Ho...Read More>>.

Catering EngineerNewport / Bristol Area £45,000 DOE + Overtime + On-Call Payments + Door-to-Door TravelAre you an experienced Commercial Catering Engineer looking to join a supportive and well-establi...Read More>>.

Hospitality Host - Homefield Grange, Christchurch - £12.71 per hour64 Bedded Nursing, Dementia and Residential Care HomeFull time role, 40 hours per weekShifts include alternate weekendsAt Caring...Read More>>.

Primary Early Career Teacher - BANESLocation: Bathampton & surrounding areasHours: Full-time, Part-time & Flexible Opportunities AvailableContract: Temporary SupplyRates: £140 to £175 per day...Read More>>.

Restaurant General Manager | Belfast Region | £40,000 + Package Whats on offer for you at Restaurant General Manager; Competitive salary up to £40,000Bonus potential 30 days annual leave...Read More>>.

Meadway £12.85 per hour 8 or 6 hour per week - working 3 or 4 days a week Shifts are Monday to Sunday ( working a 2 hours shift between the hours of 4.30pm to 6.20 pm) Uniform provided Free init...Read More>>.

Hospitality Supervisor / Team Leader - ThatchamWe're working with a well-established site in Thatcham looking for a Catering Supervisor / Team Leader to join their friendly, fast-paced team. This is a hands-on role supporting the Cateri...Read More>>.

Flexible Primary TeacherLocation: RadstockHours: Full-time, Part-time & Flexible Opportunities AvailableContract: Temporary SupplyRates: £140 to £235 per day depending on experience and role...Read More>>.

Are you ready to provide an ‘out of this world’ catering offering at the iconic Jodrell Bank Centre for Engagement? Jodrell Bank Centre for Engagement (JBCE) is a vibrant hub for scientific discovery, education, and inspiration....Read More>>.

The Academic Lead for Future Students plays a pivotal role in securing the long-term growth and vitality of the School of Music and Performing Arts. This role leads on recruitment, admissions and communications – championing the School's distinctiv...Read More>>.

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated expe...Read More>>.

Head Chef - RELOCATE TO A PRIVATE ISLAND PARADISE IN AUSTRALIA - $110k AUD + Bonus + Fully Expensed Accommodation & All Living Costs. (Open to Couples/families only).Come and build a life somewhere extraordinary.....Read More>>.

We are partnering with one of Europe's most ambitious AI healthcare startups, building technology to address one of society's biggest challenges: the growing gap between healthcare demand and clinical capacity.While externally th...Read More>>.

Set on the banks of the River Avon in the beautiful Roman city of Bath this is an amazing opportunity to represent the global Gordon Ramsay restaurant brand.An exciting opportunity has arisen for an ambitious and outgoing Head Host to join...Read More>>.

Customer Service & Logistics Co-ordinator (UK Market)Chiswick (Hybrid)Things move quickly here and that’s exactly how you like to work!Orders coming in, deliverie...Read More>>.

A high flying Sous Chef wanted for very well known, established, high end property working to 1 Rosette in South Wales location. I visited the clients site last week - the property is stunning, the views second to none & the lifestyle perfect for...Read More>>.

Waiter/Waitress - Zuma LondonZuma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based Zuma London, our original restauran...Read More>>.

Position: Restaurant SupervisorReport to: Restaurant ManagerWhat will I get?Competitive salary ranging from £43,000 to £45,000 gross per annum, based on a 40...Read More>>.

Do you want to automate complex financial workflows used by hedge funds?Have you ever replaced manual processes with scalable systems?Are you ready to own an end-to-end automation platform fr...Read More>>.

Operator: GauchoPay: £41,300 - £43,300Location: EdinburghAbout Candid HospitalityCandid is a hiring platform built f...Read More>>.

**Job Identification:** 211520 **Job Category:** Call Center **Job Schedule:** Full time **Salary** Competitive Waldorf Astoria London - Admiralty Arch is seeking a Restaurant Reservations Agent to join the pre-opening team for th...Read More>>.

Company Description Title: General Assistant Location: AFC WIMBLEDON TRAINING GROUND, KT3 5HA  Salary: £ p/ hour (25 hours a week) Working hours am - pm Four days a week between Monday and Friday. No weekends Benefits: Plus your off for birthday ...Read More>>.

Company Description For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and gues...Read More>>.

Your new company Hays Belfast are pleased to be working with a multidisciplinary, family-run contractor based in Co. Antrim, specialising in main contracting, mechanical & electrical facilities and build services within the...Read More>>.

Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and e...Read More>>.

Located on the Kings Road, Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House manager David O'Connor. We opened in April 2011, and over the years have gained many exemplary reviews and won several awards...Read More>>.

About usThe Sheffield College is a further and higher education institution dedicated to providing academic, vocational, and professional qualifications to approximately 13,000 young people and adults annually. Our...Read More>>.

We are seeking a skilled and experienced Head Chef with a minimum of 2 years experience as a head chef to join our team. The ideal candidate will lead the culinary team, oversee food production, and ensure the highest quality of dishes in our esta...Read More>>.

About The RoleRight across infrastructure, theres a requirement to not only maintain, but also renew and reimagine. Whatever stage youre at in your career; with us youll have an opportunity to grow and develop. Delivering essential infrastructure...Read More>>.

Honeycomb is delighted to be working alongside our client, a leading wholesale business to recruit a Technical Customer Service Advisor (Bathrooms) to join their team in Newtownards. Our client is experiencing con...Read More>>.

Chef de Partie Manchester Upmarket Restaurant We are recruiting a Chef de Partie to join an exciting and vibrant upmarket restaurant in the heart of Manchester, offering a fantastic opportunity within a busy and professional kitchen brigade. Pleas...Read More>>.

Change Hospitality is currently recruiting for an experienced and passionate Events Sous Chef to join one of Londons leading creative catering and events businesses, delivering exceptional food experiences across high-profile events, luxury weddings,...Read More>>.

Excellent Chef de Partie Opportunity in Luxury Property - Live in available A Fantastic opportunity had arisen at our client based near Liphook for a Chef de Partie to work in the kitchen of their luxury property. This is a key role in the kitchen a...Read More>>.

About The Zetter The Zetter is a quiet celebration ofintimate spaces, timeless imperfection,andunapologetic British eccentricity. With our collection of boutique hotels, townhouses, and parlours nestled in Londons most characterful neighbourhoods, w...Read More>>.

Location: Central London Change Hospitality is delighted to be recruiting on behalf of an innovative London-based experiential dining and events business that sits at the intersection of gastronomy, creativity, science, and imm...Read More>>.

Catering Manager Location: Skelmersdale Working Pattern: 5 days over 7 in line with the business needs. Salary: Up to £36,000 per annum, depending on experience Benefits: Access to staff shop, free meal and Pepsi drinks on shift. Perso...Read More>>.

Chef de Partie £13.61 per hour, Casual worker Get paid for doing what you love, get loads of rewards and benefits and learn new skills whilst you earn. We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of...Read More>>.

Change Hospitality is currently recruiting for an experienced and passionate Events Sous Chef to join one of Londons leading creative catering and events businesses, delivering exceptional food experiences across high-profile events, luxury weddings,...Read More>>.

Junior Sous Chef Lancashire Food-Led Country Pub We are recruiting a Junior Sous Chef for a popular food-led country pub in Lancashire, offering a fantastic opportunity to progress your career within a quality-driven kitchen. Please note: We are u...Read More>>.

Change Hospitality is currently recruiting for an experienced and passionate Events Sous Chef to join one of Londons leading creative catering and events businesses, delivering exceptional food experiences across high-profile events, luxury weddi...Read More>>.

Junior Sous Chef Lancashire Food-Led Country Pub We are recruiting a Junior Sous Chef for a popular food-led country pub in Lancashire, offering a fantastic opportunity to progress your career within a quality-driven kitchen. Please note: We are u...Read More>>.

Excellent Chef de Partie Opportunity in Luxury Property - Live in available A Fantastic opportunity had arisen at our client based near Liphook for a Chef de Partie to work in the kitchen of their luxury property. This is a key role in the kitchen a...Read More>>.

Change Hospitality is currently recruiting for an experienced and passionate Events Sous Chef to join one of Londons leading creative catering and events businesses, delivering exceptional food experiences across high-profile events, luxury weddings,...Read More>>.

J Sheekey, an institution situated in Leicester Square, is an iconic seafood restaurant celebrated for its rich heritage, exceptional cuisine, and unwavering commitment to providing an extraordinary dining experience. With a history dating back to 18...Read More>>.

Chef de Partie Manchester Upmarket Restaurant We are recruiting a Chef de Partie to join an exciting and vibrant upmarket restaurant in the heart of Manchester, offering a fantastic opportunity within a busy and professional kitchen brigade....Read More>>.

Calling all talented Sous Chefs with gastro pub, premium casual dining, or modern British restaurant experience! Sous Chef - Modern Brasserie £20.30 per hour Wednesday to Sunday service We're looking for a passionate and experienced Sous Chef t...Read More>>.

Who are we? Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A publi...Read More>>.

Calling all talented Sous Chefs with gastro pub, premium casual dining, or modern British restaurant experience! Sous Chef - Modern Brasserie £20.30 per hour Wednesday to Sunday service We're looking for a pass...Read More>>.

About The Zetter The Zetter is a quiet celebration ofintimate spaces, timeless imperfection,andunapologetic British eccentricity. With our collection of boutique hotels, townhouses, and parlours nestled in Londons most characterful nei...Read More>>.

Contract: IT Hardware, Procurement & Logistics CoordinatorDuration: 6 MonthsStart: ImmediateLocation: Hybrid - 3 days per week in the London officeRate:...Read More>>.