MULTI-SKILLED RECEPTION TEAM MEMBER Mission Welcome all guests with your warm smile & friendly character Cook and serve breakfast Exceed guest's expectations Use your own initiative to create p...Read More>>.

Booker is seeking a local driver to join its delivery team in King's Lynn. In this role, you will drive to ensure timely deliveries, load and unload stock, and maintain excellent customer service. The position involves operating in a 7-day schedul...Read More>>.

9 Millbank - 9 Millbank, Westminster, London, SW1P 3AN Ref 21745 Location 9 Millbank - 9 Millbank, Westminster, London, SW1P 3AN Employment type Full-Time Working pattern 4 Days On, 4 Days Off – 1900 - 0700 Salary 33025 Department Conc...Read More>>.

About The Role Are you ready to master and own what you do? We’re looking for someone who can lea and inspire the team and nail service and guest experience time and time again! You will get the fuse lighted behind the bar fee...Read More>>.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at The Commercial, you will master our...Read More>>.

Head Chef Danson Stables About Us Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few. We’re proud of our diverse portf...Read More>>.

What’s the role? Room Attendant – immediate start available Where will you be working? Our housekeeping team looks after our bedrooms, public areas including our restaurants and bars, our members areas, spa, and lau...Read More>>.

The Peninsula London is delighted to announce that we are seeking a Sous Chef to join our Events team. This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of di...Read More>>.

A communications solutions company in Dagenham is seeking a Transcription Services Administrator to produce documents in accessible formats for the blind and visually impaired. Responsibilities include formatting documentation into Large Print, Brail...Read More>>.

Sous Chef Up to £14.25 PH plus tips We don't just make great pizza and pasta... we are officially one of the Times Top 500 Employers! About the role As a Sous Chef, you will play a vital role in our kitchen. You...Read More>>.

We are looking for a Head Chef to join our busy Pho restaurant in Westfield Shepherds Bush. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the...Read More>>.

We’re building the opening team for a new restaurant inFitzrovia, serving an ingredient-ledItalian menu. Expect high pace, warm service, and a chance to shape one ofLondon’s most exciting new openings— joiningMotor...Read More>>.

We are a bold, award‑winning business who pride ourselves in empowering our teams with the autonomy to operate boutique, premium businesses that ‘wow’ our customers within an industry‑leading environment. We run friendly, welcoming, and...Read More>>.

Guthrie House Care Home is located in Edinburgh’s Liberton area and provides nursing care for up to 88 residents. In our home, being a Chef is more than simply preparing food. It is about creating meals that residents enjoy and ensurin...Read More>>.

Bar and Waiting Team Member VacancyWe arelooking forBar and Waiting Team Membersto join ourfabulous team.What we offer our Bar and Waiting Team Members:Competitive pay plus cash...Read More>>.

Benefits 29 days holiday Training and development from day one Employee events and celebrations Inhouse company interactive employee communication APP Entry to our state‑of‑the‑art gym an...Read More>>.

Job Description Posted Tuesday 26 May 2026 at 00:00 We're currently recruiting in our BAR+BLOCK Edinburgh (Princes Street). Working 35 hours per week, paying up to £15.14 per hour. Grill Chef – BAR+BLOCK Edinburgh (Pri...Read More>>.

Job OverviewWe are currently recruiting HGV Drivers with HIAB to work days or nights out of our depot in Walkden. This is a superb opportunity for a HGV Driver to join the business during this period of growth.Shift Requirement...Read More>>.

Luccombe Hall and Luccombe Manor hotels are two quality award winning hotels, set within shared grounds on the clifftop in Shanklin. Shifts may take place at either hotel. The hotels are open all year round and have a great reputation for outst...Read More>>.

The NHS is seeking a Band 3 Coordinator and Administration Assistant to join the Interim Care Team at University Hospitals Dorset. This role involves coordinating discharge referrals, performing administrative tasks, and collaborating with hospita...Read More>>.

Aramark is seeking a Relief Chef to cover sites from Birmingham to Milton Keynes, primarily working in prison kitchens. You will support food production and cook for up to 2000 prisoners while collaborating with a talented team of Chefs. Candidate...Read More>>.

TipTopJob is seeking an experienced Executive Head Housekeeper for their luxury property in Hampshire, United Kingdom. You will provide leadership in housekeeping operations, ensuring high standards and enhancing guest experience.Responsibi...Read More>>.

We’re looking for a skilled Laundry Valet Attendant to deliver impeccable service at The Dorchester Hotel. What You’ll Do As a Laundry Valet Attendant, you’ll take pride in delighting our guests and ensuring their garments...Read More>>.

Our Capital, Impairments & Forecasting Team Our Capital, Impairments & Forecasting team (CIF) sits at the intersection of our Borrowing and Finance collectives, responsible for developing, executing and managing the models used to calc...Read More>>.

Looking for career with more Oh LaLa? Yes? Then Café Rouge is the place for you!AsaChef, you will become a valued member of the Café Rouge team.Why Rouge?50% Employee Discount25% Friends and Family...Read More>>.

Overview Commis Chef - Flexi Hours at Hyatt Regency London Blackfriars. Located next to Blackfriars Station in the heart of the City of London, this Grade II listed five-star hotel stands on the historic site of King Henry VIII’s Bri...Read More>>.

Are you passionate about health, wellness, and exceptional service? Do you thrive in a luxury hospitality environment where every guest experience matters? We are looking for a Wellbeing Concierge to be the welcoming face of The Method,...Read More>>.

FOOD & BEVERAGE ASSISTANT (CASUAL CONTRACT) – LOCKE LONDON TOWER BRIDGE We are looking for an enthusiastic and service-driven Food & Beverage Assistant to join our on-property hotel team. This role involves delivering high-quality se...Read More>>.

Lionshare invests in purpose-driven, authentic food & beverage Brands that make people feel like they are part of something special. We are so fortunate to be working with Doh'hut on their expansion across the UK and around the World. At...Read More>>.

What We Offer You At Portobello, we believe in honesty, integrity, fairness, and great hospitality. We’re proud to create welcoming pubs and bars where our teams feel valued, supported, and rewarded. Christmas Day off...Read More>>.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebr...Read More>>.

Role Overview As a part‑time Chef at the County Hotel, you will master the menu and serve food that keeps guests coming back. Benefits Flexible shifts to fit around you. Massive 33% discount across all...Read More>>.

Welcome to The Original Ivy West End, known for exceptional service, seasonal British menus, and a timeless connection to the city’s vibrant arts and cultural scene. Located in the heart of Theatreland, The Ivy’s glamorous res...Read More>>.

About the CompanyWe’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations....Read More>>.

Restaurant Supervisor – Monty’s Diner, Liverpool Airport Pay Rate: £13.75 per hour + £1.50 incentive for hours between midnight and 6 a.m., bringing rate to £15.25 per hour. Opportunity to earn extra tips and...Read More>>.

Location: Alton Towers Resort We are currently recruiting for Housekeeping Attendants to join us at the Alton Towers Resort, the UK's only attraction that specialises in making Britain happy! The housekeeping team are respo...Read More>>.

BARPERSON £24,784.76 per annum + monthly service charge payment An additional end of financial year service charge bonus also paid 4 weeks holiday rising with service to 5 weeks 8 Bank holidays...Read More>>.

BaxterStorey is seeking a Kitchen Manager for their location in Broughton, United Kingdom. The successful candidate will manage kitchen operations across multiple outlets, ensuring the highest food quality standards are met. Responsibilities include...Read More>>.

Bespoke training and development opportunitiesApprenticeships opportunities for all experience levelsPension and life insuranceDiscounts available on our Perkbox app; high street shops, holidays & cinema...Read More>>.

Join to apply for the Workplace Host role at MacroFacilities Workplace Host Ref: VN367 London UKAbout UsMacro is a recognised global specialist in facilities management, providing cutting-edge services to so...Read More>>.

Talent Acquisition Partner at Hargreaves Services | Driving our 25 in 25 strategy | Levelling the ground for women in earthworks | 16k+ Followers Drive Into a £50K Career with Hargreaves! Class 2 HGV Drivers required fo...Read More>>.

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work ha...Read More>>.

We are looking for an experienced Head Chef to join the team at Benugo Barbican Centre. The Barbican Kitchen is located within the iconic Barbican Estate in the City of London. Open year-round from 10am to 8pm, Monday to Sunday, i...Read More>>.

Bar Attendant Starting at £12.71 per hour plus service charge No.131 The Promenade, Cheltenham Benefits include, Share of Tronc 50% staff F&B discount (restrictions apply) Contributory pension s...Read More>>.

Join Crerar Hotels – Where Passion Meets Hospitality! Are you looking for a rewarding career in hospitality? At Crerar Hotels, we believe in creating unforgettable experiences for our guests – and that starts with YOU...Read More>>.

An exciting opportunity has arisen for a Food and Beverage Assistant (F&B) to join our F&B Team. The successful applicant will assist in providing a warm, friendly and efficient food and beverage service to our guests, ensuring exceptional serv...Read More>>.

Sodexo is seeking a Weekend Cook for their Burdett Lodge site in Derby. This role requires preparing and cooking meals for residents while managing kitchen operations independently. You'll ensure food safety standards are met and provide high-quality...Read More>>.

Salary: £12.95 per hr, plus TRONC Paid Weekly! Hours: 45 Hours | straight shifts including weekends. About Us At Daylesford, our Farmshop kitchens sit at the heart of a business devoted to organic and sustainable food, w...Read More>>.

Onceuponatimelondon in Slough is seeking a personable and professional Clubhouse Server. You will provide exceptional service in both the dining room and bar within a prestigious clubhouse environment.The role focuses on creating a warm, we...Read More>>.

Job Overview voco St.David's Cardiff is hiring a Commis Chef for a full‑time contract in our Cardiff Bay 5‑star hotel. Pay is £13.90 per hour, equating to an annual salary of £28,912.00 plus service charge. Key Responsibi...Read More>>.