A vibrant country pub in Tadworth is seeking a Sous Chef to lead the kitchen team. This role involves menu development, managing kitchen staff, and ensuring exceptional food quality. The ideal candidate will have experience in a similar role and a passion for fresh ingredients. Employees enjoy perks such as a development program, discounts, and 28 days of holiday. If you’re enthusiastic about creating delightful dishes in a welcoming environment, apply now!#J-18808-Ljbffr…
