Chef de partietoday... Who knows after that! Here’s what growth can look like around here: Max: went from KP to Head Chef Jamie: CDP then Head Chef then General Manager!...Read More>>.

Responsibilities Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read...Read More>>.

Bromley Court Hotel is a historic and independently owned 4-star property with a proud reputation for delivering quality and comfort. Boasting 111 well-appointed bedrooms, 9 versatile function spaces, including a popular on-site restaurant, we...Read More>>.

The RoleWorking as part of the kitchen team, you will be responsible for running various sections within multiple kitchens across the resort ensuring the highest quality of food and standards are upheld.The role requires flexibi...Read More>>.

Chef De PartieWelcome to the Chequers; our beautiful, traditional country pub. Find us nestled in the picturesque village of Walton‑on‑the‑Hill, a short drive from the market towns of Epsom and Reigate. Serving a fantastic range...Read More>>.

Job Description Posted Sunday 26 April 2026 at 23:00 Find your work-cook balance. For you, the perfect presentation of your dishes is the cherry on the cake? Your passion for quality food and creative preparation i...Read More>>.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrati...Read More>>.

We are offering both full & part-time contracts and flexibility, but the role does entail late nights and weekends, in line with the operational timingsJob SummaryThe House of KOKO is growing our Kitchen Brigade and we...Read More>>.

Company Description We are looking for a Chef de Partie to join our Chet's team. The Hoxton Shepherd’s Bush is our fourth London Hoxton and located in the heart of Shepherd’s Bush, in the beating heart of an eclectic and diverse ne...Read More>>.

Working with a large brigade you will be helping to manage the kitchen on a daily basis, ensuring that our dishes meet and exceed customer expectations at all times. Ensuring that all food production is in line with food standards and the consiste...Read More>>.

About usRooted in local heritage, the Cornwall Hotel Collection is known for exceptional service, award-winning dining, and inspiring locations at the heart of Cornish hospitality.Our collection includes four distinctive hotels:...Read More>>.

Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? Location: Cockfosters, Barnet (EN4), EN4 0BXSalary: From £14 to £16 per hour Plus service charge At Firedog,...Read More>>.

Chef De Partie Nestled in a leafy corner of Pittville lies No.38 The Park. Our Beautiful Town House Hotel is one of the best places to stay in and around Cheltenham and the Cotswolds. We are a fun team that loves to put our guests and...Read More>>.

Company Description We are looking for a passionate Chef de Partie to be part of our team at The Hoxton, Holborn in our restaurant Rondo. Open from breakfast through to dinner, Rondo is a relaxed neighbourhood restaurant offerin...Read More>>.

We are looking for a talented and passionate full-time Demi Chef de Partie to join our Helene Darroze Kitchen team at the award-winning 5-Star deluxe hotel – The Connaught. To arrive at The Connaught is to belong. Discover a hotel of w...Read More>>.

We are CH&CO a collection of specialist businesses and market leading brands. We want our people to love what they do and have fun. We celebrate diversity, and our inclusive culture encourages everyone to bring their whole self to...Read More>>.

The impressive brand-new Everton Stadium, located on Bramley-Moore dock, Liverpool, is set to be one of the most revolutionary and advanced venues for fan experience in Europe. Serving 52,888 fans per matchday, the mission is to set the standar...Read More>>.

As a Chef de Partie at Portland, you will take ownership of a section within the kitchen and play an important role in delivering the consistent quality our guests expect. Working closely with the Head Chef and senior team, you will help ensure...Read More>>.

WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in the different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service.W...Read More>>.

We are looking for a passionate and committed chef de partie to join our client stunning 4* hotel in the Cotswolds.The establishment has 2AA Rosettes and fantastic reputation and working alongside with well known Head chef.There is a...Read More>>.

Chef de Partie Cook with passion. Grow your craft. Be part of something special. Pay: Hourly rate £12.90 + £3.80–£4 per hour in Tronc (on average) In addition to your standard hourly wage, you'll receive a share of T...Read More>>.

OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional day's leave for your birthday Enha...Read More>>.

Chef de Partie – Central London Salary: £34,000 – £36,000 per annum Shift Pattern: 5 days out of 7 (including weekends) Houston & Hawkes are looking for a passionate and driven Chef de Partie to join our team at a pre...Read More>>.

Chef de partieDescription:Overview of the Role Our Chef de Parties are the glue that holds our kitchens together and are key in supporting the Sous Chef & Head Chef.You are enthusiastic, upbeat, and friendly. Like us, you’ll be passionate about goo...Read More>>.

We are looking for a talented and motivated Chef de Partie to join our dynamic kitchen team at ACS Cobham. This is a hands‑on role where you will play a key part in delivering high‑quality breakfast, lunch, and dinner services, as well a...Read More>>.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebr...Read More>>.

Great food plays a huge part in the experience we create at Gretna Green.From intimate elopements and wedding celebrations to conferences, coach tours and hotel guests, our kitchens help deliver memorable moments for thousands of visitors every...Read More>>.

OverviewAn exciting opportunity has arisen for an experienced full-time Chef de Partie to join Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.Why join the Wiltons team?...Read More>>.

San Carlo Leedsare hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc) Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-fi...Read More>>.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week. As a Chef de Partie, you will be working in a passionate and...Read More>>.

Heckfield Place is a beautifully restored hotel on a 400‑acre farm in the county of Hampshire, just outside of London. The kitchen sources some of its produce from our biodynamic market garden on site, and chefs take regular tours of the farm...Read More>>.

Full-time Permanent Entry Level Description Full job description Job Overview We are seeking a passionate and skilled Chef de Partie to join our team at The Dabbling Duck award-winning pub restaurant. This role o...Read More>>.

Join Our Kitchen TeamThe Thatchers is a busy, quality-led pub and restaurant in the heart of Hatfield Heath, and we are looking for a talented and enthusiastic Chef de Partie to join our kitchen team. We will consider both full an...Read More>>.

This role will support the delivery of our high end, bespoke catering service and will be based at our production site in Comrie, Perth and Kinross and at our events in Edinburgh, Glasgow and across Scotland. Our Wilde Thyme events divis...Read More>>.

Princes Risborough Contract: Full Time, Permanent Salary: 28,263.20 Hours: 40 per week A UK charity which trains dogs to alert deaf people to a variety of sounds in Princes Risborough. This location caters fro...Read More>>.

You'll Fit Right Inn As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsi...Read More>>.

Luxury Hotel & Golf Club (Countryside Location, Hampshire) £31,000 - £34,000 per annum (depending on experience)Full-time | Permanent About the Business Our client is a well-established hotel a...Read More>>.

CHEF de PARTIE – SOUTHAMPTON AIRPORT, THE OLIVE TREE Please Note: Previous kitchen experience is required. Pay: £16.06 per hour (including £1.50 per hour for hours worked between midnight and 6am). Hour...Read More>>.

Who are you? You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease. A rock for your team you are confident in what you do, you take instructions well and you are able to supp...Read More>>.

Evolve are the industry leaders in chef recruitment, and we are looking for skilled Chef de Parties to join our award‑winning team. If you are looking for flexibility, fantastic pay, and ongoing support, we’d love to hear from you....Read More>>.

Hyatt Regency London - The Churchill Hyatt Regency London – The Churchill is located in the prestigious Marylebone area of London’s West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Pa...Read More>>.

Job Description SCOPE OF POSITION The Demi Chef de Partie works closely with the Chef de Partie to assist in the preparation, cooking, and presentation of dishes within the assigned section. The role ensures high standard...Read More>>.

What You’ll Get Up To:Support your team during busy services to create positive energy and a productive environment.Show versatility with your skills and experience working in all sections of professional kitchens....Read More>>.

Company Overview What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning p...Read More>>.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebr...Read More>>.

Chef de Partie – Pillar Hall, Kensington Olympia, London D3 Collective has just launched our second venue at the iconic Olympia London, and we’re looking for an experienced, energetic Chef de Partie to join our team....Read More>>.

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudl...Read More>>.

What is in it for you? Industry leading training and leadership development opportunities Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa 24/7 access to our emplo...Read More>>.

Package Description Shift details: 06:00-14:00 / 11:00-19:00. About the Role Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, co...Read More>>.

CHEF DE PARTIE: COOK WITH A VIEW IN ST IVES! Are you ready to level up your culinary career at the St Ives Bay Hotel? We aren't just looking for a cook; we’re looking for a Kitchen Leader. Join our brigade in one...Read More>>.