Chef de Partie - Corporate Dining, LondonMonday- Friday40hrs PW£32,500Are you a passionate Chef de Partie ready to bring your culinary skills to an e...Read More>>.

Want to learn whilst you earn and develop your culinary skills to the highest standard? Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed....Read More>>.

Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time‑honoured traditions, which have been lovingly passed down through several generations. Our skills might be steepe...Read More>>.

Chef de Partie – Gastropub, Great reviews - near Hook, HampshireSalary: £36,500 per year We are looking for a talented and driven Chef de Partie to join the team at a busy venue, a well-regarded countryside p...Read More>>.

Thank you for your interest in working for Fogo de Chão Edinburgh! Please hit the apply button to send us your details and once a role you have expressed an interest in becomes available we will be in touch to invite you to apply! Please conti...Read More>>.

Overview The Chef owner of a renowned seafood restaurant located in a stunning Scottish Coastal town is seeking a Chef de Partie to join the team. The restaurant is busy all year round serving locals and destination visitors wit...Read More>>.

Be part of the family... We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish loc...Read More>>.

Brocket Hall is seeking an experienced Chef de Partie to join our culinary team at one of the UK’s most prestigious estates. As a Chef de Partie, you will play a crucial role in maintaining high standards of food preparation and presentation...Read More>>.

Our hotelBrown's Hotel is London's first hotel. It opened its doors on Albemarle Street in 1832. Since then we have hosted famous guests from all walks of life. Located in Mayfair, we are just moments away from the famed Bond Street bo...Read More>>.

The Bulgari Hotel London, an iconic destination in the heart of Knightsbridge, is seeking an experienced and passionate Chef de Rang to join our prestigious Bvlgari Lounge team. This luxurious setting offers an unparalleled dining experience, c...Read More>>.

We are looking for an experienced Chef de Partie to join the team at Nomura We are looking for a strong and reliable Chef de Partie to join our team. You must thrive under pressure, bring solid kitchen know...Read More>>.

Stirrups is currently looking to recruit a Full Time CDP (Chef de Partie)to join our dynamic Kitchen Brigade, led by Head Chef Lampa Mortimer, as we expand our Kitchen team and ensure we can continue to grow our restaurant and banqueting...Read More>>.

Chef de Partie - Beaconsfield We are currently looking to recruit an experienced Chef de Partie for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Chef de Partie with a passion for excellence, creativity, an...Read More>>.

Chef de PartieBasic Rate up to £13.10 per hour PLUS TRONCOn Target Earnings £15 - £15.50*(Including TRONC)At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen...Read More>>.

Situated in the heart of White City, The Broadcaster is a dynamic venue with four floors including a stunning rooftop terrace. Head Chef Pravesh leads a tight brigade of 14 who cook proper food, properly. British classics, modern technique, sea...Read More>>.

Why Join Pine Trees Hotel? Experience a warm welcome in the Scottish Highlands. Join us at Pine Trees Hotel as our new Chef De Partie and embrace the very best of Scottish culture. Nestled in the heart of Pitlochry, we invite ev...Read More>>.

Chef de Partie - ROKA Aldwych About ROKA ROKA is a contemporary Japanese Robatayaki restaurant chain with locations in Mayfair, Canary Wharf and Aldwych. Inspired by the spirit of togetherness and shared dining, ROKA deli...Read More>>.

The Rising Sun is a scenic pub with accommodation that lies in the heart of St Mawes, overlooking its peaceful harbour with far-reaching river views that stretch to the ocean. You’ll be working in a picture-postcard fishing village tha...Read More>>.

Workplace Description This hotel offers a retreat steeped in history and nestled in acres of parkland. It boasts exquisite dining, a cooked Welsh breakfast, and a distinctive spa. Situated beside the rustic woodland grounds of the cast...Read More>>.

Helping people find jobs in the local area since 2008 Location Chichester Contract Permanent Hours Full Time- 40 hours per week, 5 out of 7 days (including evenings and weekends) Demi Chef de Partie Join o...Read More>>.

We are looking for a highly motivated professional Chef de Partie to join our Kitchen team at The Retreat, Elcot Park located in West Berkshire. After extensive refurbishment the hotel has been transformed to offer individually be...Read More>>.

Department: Football Catering Sub-department: The role is made up of many varying responsibilities within the kitchen including preparing, cooking, and presenting high quality dishes within a ‘high performance’ environment. Assisting...Read More>>.

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers. Demi Chef De...Read More>>.

Searcys is looking for a Pastry Chef De Partie to join Searcys Events at High Wycombe. As a Pastry Chef de Partie you will act as an ambassador for Searcys and deliver food that creates lasting memories. The role requires working across...Read More>>.

We currently have an amazing opportunity to join the team as Chef de Partie. Benefits At Bespoke Hotels, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and sup...Read More>>.

Dept. L4/House: Watermill (Dorking) - 06255 Company Description Crafted Pubs is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an independent. Our expansion plans are big, and we...Read More>>.

Who we are Harbour Hotels are a collection of prestigious hotels nested in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting re...Read More>>.

Demi Chef De Partie This role supports culinary operations across multiple areas of the hotel, including restaurants, events, room service, and colleague dining. Responsibilities Support culinary operations across...Read More>>.

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OverviewThe Chef de Partie is an integral part of the delivery of great food to all our guests across our food outlets and is required to run a particular section of the kitchen.Who we\'re looking forThis is a rare and...Read More>>.

The Swan at Lavenham,High Street,Lavenham,Sudbury,CO10 9QAPay: £13.50 per hourAre you an experiencedPastry Cheflooking for an exciting new challenge?The Hotel Folk are currently looking fo...Read More>>.

Chef de Partie – Speedboat Bar | Up to £16 per hour + Great Perks. Location: London. ⏰ Schedule: Full Time. Experience: Previous experience in a quality Asian restaurant.About the RoleSpeedboat Bar is on the lookout for...Read More>>.

Pedn Olva sits just thirty feet above sapphire waters and is flanked by golden sands, enjoying spectacular views towards St Ives harbour and across the bay. You’ll be working at a landmark hotel that attracts visitors and locals alike to its...Read More>>.

Join to apply for the Breakfast Chef de Partie role at The Chancery Rosewood The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British arc...Read More>>.

At Wadworth we are all about Real Brewing, Real Pubs, Real People and Real Impact. We are a family business with 150 years of rich history, that has pubs across the South and West. We believe that our team are the key to the success of our busi...Read More>>.

COME AND JOIN US . . . We are seeking an experienced, creative, and ambitious Chef de Partie to join our Pastry Nights Culinary team. At Gleneagles, we pride ourselves on delivering extraordinary culinary experiences for our gue...Read More>>.

We are seeking a talented and passionate Senior Chef de Partie to join our new opening, The Horses! Opening in September 2026, The Horses will bring a fresh hospitality offering to Farringdon. Set within a building that has long been par...Read More>>.

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. Inspired by food,...Read More>>.

Your Role: Our kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn....Read More>>.

We’re on the hunt for talented and driven Senior Chef de Partie to join our team at the Canteen. The Canteen serves up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you’re enthusiasti...Read More>>.

Are you a talented pastry chef ready to elevate your career? We have a fantastic opportunity for a passionate Pastry Chef De Partie to join our team at our flagship, AA Two-Rosette dining destination at The Headland. Working withi...Read More>>.

Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you’re ready for the challenge we’re ready for you. Join us at T...Read More>>.

Craft, Creativity and Community! These are our values, and they set the tone for everything we do. We are excited to be recruiting for our casual workforce across our exclusive venues. By joining our casual workforce you get the chance to work...Read More>>.

CHEF DE PARTIE An opportunity for a skilled and motivated chef with a genuine love of cooking and love of beautiful, ingredient‑led food. Granger & Co. is looking for a Chef de Partie to join our restaurant family. ABOUT US...Read More>>.

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply pers...Read More>>.

Salaried Working Pattern: Full-time 5 Days Out of 7 Company Description When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real expe...Read More>>.

Benefits of being a Gaucho/a Chef at Fogo de Chão Complimentary meal for two to celebrate your work anniversary 50% brand discount on both food and drink Free meals during breaks Enhanced maternity and...Read More>>.

We are looking for a highly motivated professional Chef de Partie to join our Kitchen team at The Mitre Hotel which we have transformed into glamorous restaurants, cocktail bars, enchanting river terraces and an orangery, a quirky librar...Read More>>.

Chef De Partie What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Ga...Read More>>.

Why join Meldrum House Hotel? We’re transforming and elevating every dining outlet across the Meldrum House estate, and this is your chance to be part of something special. We’re building a distinctive culinary identity, and we’r...Read More>>.