Pastry Sous Chef

Pastry Sous Chef plays a leading role in our pastry kitchen, combining technical mastery with creativity to deliver exceptional desserts, breads, and baked goods across all areas of the Etihad Campus.

Department: Pastry Salaried

Location: Etihad Stadium

Key Responsibilities

• Lead and support the pastry section in the preparation, production, and presentation of all pastry items.
• Deputise for the Head Pastry Chef in their absence, ensuring seamless operations across all outlets.
• Mentor, train, and supervise the pastry team — including Chef de Parties, Commis, and casual workers.
• Collaborate with senior chefs on menu planning, innovation, and event‑specific designs.
• Oversee and complete all necessary compliance paperwork (HACCP, allergen matrices, due diligence checks).
• Manage ordering, stock control, and waste reduction in line with departmental budgets.
• Drive high standards of food quality, consistency and presentation under time pressure.
• Ensure strict adherence to food safety, hygiene and allergen management policies.
• Contribute ideas for new pastry concepts and support development of seasonal/event menus.

Essential Skills, Knowledge & Expertise

• Significant experience as a Pastry Chef de Partie or Sous Chef in high‑volume, quality‑driven environments.
• Demonstrated leadership and people management skills.
• Strong technical expertise in pastry, bakery, chocolate, and plated desserts.
• Level 2 Food Hygiene and Safety (or willingness to obtain immediately).
• Strong organisational skills with the ability to work under pressure and meet deadlines.
• Clear communication skills and the ability to collaborate effectively across the wider culinary team.
• Flexibility to work evenings, weekends and matchdays as required.

Desirable Skills, Knowledge & Expertise

• NVQ Level 3 in Professional Cookery (Patisserie) or equivalent qualification.
• Experience working in large‑scale hospitality operations such as stadiums, arenas or hotels.
• Knowledge of allergen management and HACCP implementation.
• Proven ability to innovate and contribute to menu development.
• Experience in managing budgets, ordering systems and supplier relationships.

Job Benefits

• Meals on Shifts – Enjoy lunch & dinner while you work.
• Company Pension Scheme – Secure your future with our competitive pension plan.
• Birthday Day Off – Enjoy an extra day off to celebrate your birthday.
• Inclusive & Diverse Workplace – Be part of a team that values diversity and inclusion.
• On‑Site Parking – Parking available at site locations.
• Career Development Opportunities – Grow with us through learning, progression and internal opportunities.
• Competitive Holiday Allowance – plus bank holidays.

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