Chef - Chelmsford
Zizzi
Clatterford EndChef - UK - ChelmsfordCalling all Pizza lovers!!.......(Pasta lovers are welcome too) Chef £12.65 per hour plus tronc and benefits As part of the Back of House tea...Read More>>.
Zizzi
Clatterford EndChef - UK - ChelmsfordCalling all Pizza lovers!!.......(Pasta lovers are welcome too) Chef £12.65 per hour plus tronc and benefits As part of the Back of House tea...Read More>>.
Barons Pub Company
SurreyBarons – Winners for the 3rd year running at the 2024 Publican Awards – Best Pub Employer! The Cricketers, Horsell Village, Woking, Surrey, GU21 4XB Experienced Sous Chef (Please note - there is N...Read More>>.
HF Holidays
DolgellauSOUS CHEF Location: Dolserau Hall, Dolgellau, Gwynedd, LL40 2AG Contract: Full...Read More>>.
RHR UK
CheltenhamWe are looking for a Sous Chef to join our busy Pho restaurant in Cheltenham. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, fr...Read More>>.
Whitbread Group PLC (Costa Coffee, Premier Inn, Brewers Fayre)
BelfastSous Chef Contract type: Fixed Term Category: Operations - Kitchen Location: Belfast We're currently recruiting in our BAR+BLOCK Belfast. Working 40 hours per week, paying up to £14.91 per hour. Sous Chef - BAR+BLOCK Belfast - Restaurant Come and be...Read More>>.
New College Oxford
OxfordSalary: £35,681 - £40,514 per annum. (£33,951-£38,784 per annum, plus £1,730 p.a. Oxford Weighting Allowance)All potential applicants are encouraged to scroll through and read the complete job description before applying....Read More>>.
Adolphus Group
LondonJob Title:SousChefSalary: Upto £40kHours of workReporting to the Executive Chef, hours of work will be 40 per week, 5 days over 7 on a rota basis, covering various shifts, from Breakfast to evenings,...Read More>>.
The Parlour
Sous chef required at The Parlour Cafe and Restaurant, Burton Bradstock, Dorset, DT6 4ND. We’re looking for someone to join our kitchen team. We are an Italian-Mediterranean inspired restaurant specialising in Italian food cooked over wood...Read More>>.
The Bandstand
Have you got what it takes to join our team at The Bandstand? Highlands and Islands Pub of the Year 2025! We’re looking for an experienced Sous chef who is a great communicator, enthusiastic, hard-working, a real team player, creative, has ambition...Read More>>.