We are seeking an experienced and highly capable Sous Chef to join a busy kitchen in Golders Green, working to the highest Jewish (kosher) standards. This is a demanding role for a strong, self-sufficient chef who can work independently and maint...Read More>>.

Sous Chef Outskirts of Taunton | £32,000 per annumAre you a passionate Sous Chef looking for a fantastic work-life balance...Read More>>.

Job DescriptionNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achi...Read More>>.

Job DescriptionWillowmere Care Centre is a specialist care home in Barnet, North London supporting adults with complex nursing needs, dementia and mental health conditions. The home offers 119 purpose designed bedrooms and delivers clinic...Read More>>.

Job DescriptionGlobal Highland are recruiting for a Sous Chef for our client at a boutique hotel in the Cromarty area.\nThis role has an immediate start available and would be an excellent opportunity for a Sous Chef with have a...Read More>>.

Job Description\n Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for developmen...Read More>>.

Job DescriptionLocation: Near Southampton\nSalary:Up to £34,000 per annum\nHours: 38-hour contract, day shifts only, every other weekend off\nBenefits: Company discount scheme...Read More>>.

Job DescriptionSous Chef - Hotel & Events Venue\n\n\nLocation: Lingfield, Surrey\nJob Type: Permanent\nHours: 45 hours per week, 5 days out of 7, including evenings, weekends and bank holidays as required....Read More>>.

Job DescriptionSous Chef - Permanent Opportunity\nJob Description\nAre you a driven and experienced Sous Chef ready to step into a key leadership role?\nWe're looking for a pas...Read More>>.

Job DescriptionAre you a passionate Sous Chef seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours. \n W...Read More>>.

Job DescriptionSalary: Up to £36,000 per annum + generous tips\n Location: Family-run pub with an AA Rosette restaurant\n Start Date: End of July / Beginning of AugustThe Role\nWe are looking for a talented a...Read More>>.

Job DescriptionAre you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service?\nIf so, we encourag...Read More>>.

Join an award-winning gastro pub where your culinary creativity and leadership will truly shine in a close-knit, passionate kitchen team.Sous Chef Award-Winning Gastro PubWare, HertfordshireUp to £35,000 + Generous TipsFull UK...Read More>>.

The BrandWe are hiring for an amazing growing Italian concept. This will be based in their second site, which is a day to night concept serving brunch, lunch and apperatives.The RoleAs the Sous Chef yo...Read More>>.

Contract Sous Chef – Luxury Boutique Hotel & AA Rosette Restaurant Location: Near Ponyings, West SussexContract: Fixed Term – 6th August to 20th SeptemberHours: 40 hours per w...Read More>>.

Willowmere Care Centre is a specialist care home in Barnet, North London supporting adults with complex nursing needs, dementia and mental health conditions.If you would like to know a bit more about this opportunity, or are considering apply...Read More>>.

Sous Chef What we offer our Sous Chefs: Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointmentsAutonomy to create you...Read More>>.

This isnt just catering this is Jewish Care catering Were seeking a skilled and passionate Sous Chef to join our team at our Maurice and Vivienne Wohl Campus in Golders Green, youll be working in a high-spec kitchen with t...Read More>>.

**Additional Information** **Job Number** 26067815 **Job Category** Food and Beverage & Culinary **Location** 1 St James Square, Edinburgh, Scotland, United Kingdom, EH1 3AX VIEW ON MAP (https://www.google.com/maps?q=1%20St%20James%20Square%2C%20Edin...Read More>>.

**Job Identification:** 210369 **Job Category:** Culinary **Job Schedule:** Full time **Salary** Annual Salary of 47,509 plus Service Charge **Exceptional Hospitality Starts with You** Picture yourself brightening someones day. When you join ou...Read More>>.

**Job Identification:** 211844 **Job Category:** Culinary **Job Schedule:** Full time **Salary** 31,186.38 per annum **Exceptional Hospitality Starts with You** Picture yourself brightening someones day. When you join our Hotels team, thats exa...Read More>>.

As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well together, ensuring every dish served is of the h...Read More>>.

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.W...Read More>>.

Senior Sous ChefLocation: CarnbrookePosition: Full-Time, PermanentReporting to: Head of Cooked Food ProductionAbout CarnbrookeAt Carn...Read More>>.

Overview We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and s...Read More>>.

The OpportunityWe're looking for a talented and driven Sous Chef to join the team at Oban Brasserie, located within Perle Oban Hotel.This is a fantastic opportunity for a Sous Chef, or a strong Junior Sous ready to step up, to...Read More>>.

About Us: Join our award-winning team at Outbuildings, a luxury farm stay and dining destination in the heart of Dorset. We're passionate about creating exceptional culinary experiences using locally sourced, seasonal ingredients in our beautif...Read More>>.

Overview We are looking for a Sous Chef to join our brigade of chefs (pre-opening) for the re-launch of our hugely popular neighbourhood restaurant, due to re-open early in 2019. The restaurant will seat 80 guests and we expect...Read More>>.

Junior Sous Chef, Halifax, Stunning Independent Hotel, up to £34,000 + package Competitive Salary, Multi Rosette venue The Successful applicant will benefit from: Working in one of West Yorkshire...Read More>>.

OverviewWorkplace description: Set in beautiful grounds, the hotel has countryside views and is a 20-minute drive from Dover. The restaurant is featured in the Good Food Guide, and serves a fine menu of fresh, local produce.Res...Read More>>.

We are seeking a talented, passionate and driven Sous Chef to lead and support our Conferencing & Banqueting kitchen, delivering exceptional dining experiences for elegant weddings, gala dinners, corporate events, and private celebrations....Read More>>.

Who are we?Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa‑Eynsham Baths, 108 bedrooms and a gym with class studios...Read More>>.

Role Overview ASK Italian Sous Chef Apprenticeship / Level 3 Senior Production Chef Apprenticeship. Starting Role: Chef / Chef Team Member. Pay: Up to £14.21 per hour including benefits. Compensation Breakdown £12.71...Read More>>.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part‑time basis, contracted to 14 hours per week. As a Sous Chef, you will be working alongside a truly passionat...Read More>>.

Stadia & Event Chef – Birmingham & West Midlands £16.00 - £20.00 per hour | Flexible Work | Immediate Starts Available Love the buzz of live events? We're looking for experienced chefs to join our growing tea...Read More>>.

We are working with an elegant 4* Hotel in Cumbria.In this role, you will support the Head Chef in producing consistent high‑quality fine‑dining dishes and ensuring the kitchen’s Health, Safety and hygiene standards are maintained....Read More>>.

Sous Chef - Great Opportunity - One of Londons Best Hotels (main Kitchen) AND ONLY 40 HOURS A WEEK!!! GREAT FOOD - GREAT HOURS and £34,500pa A fantastic Sous Chef opportunity to join one of the most exciting Hotel R...Read More>>.

Lead the Kitchen, Serve the Vibes – Become a Head Chef at Frankie & Benny’s!At Frankie & Benny’s, we believe the best moments in life are shared over burgers, pizzas, and unforgettable memories. If you’re passionate about...Read More>>.

Caterplus – More Than a Meal, It’s a Community At Farringford Court within Caterplus, we don’t just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy...Read More>>.

Beaverbrook is a carefully curated collection of two luxury hotels: our country estate nestled within the beautiful Surrey Hills and our elegant Town House in the heart of central London. Set across 400 acres of stunning, privately owned countr...Read More>>.

We are currently looking for a Chef de Partie to join our Albert's Schloss kitchen team. Salary: £14.65/hour + Tronc + Bonus We are looking for a Chef de Partie with the enthusiasm to succeed in a busy kitchen. The ideal c...Read More>>.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 14 hours per week. As a Sous Chef, you will be working alongside a truly passionate...Read More>>.

Join the Team at Bar des Prés in Mayfair! Bar des Prés, Mayfair, the international flagship of Cyril Lignac, combines the finest French and East Asian cuisine in an elegant yet welcoming setting. We are looking for an exper...Read More>>.