We are seeking an experienced and highly capable Sous Chef to join a busy kitchen in Golders Green, working to the highest Jewish (kosher) standards. This is a demanding role for a strong, self-sufficient chef who can work independently and maint...Read More>>.

Job DescriptionGlobal Highland are recruiting for a Sous Chef for our client at a boutique hotel in the Cromarty area.\nThis role has an immediate start available and would be an excellent opportunity for a Sous Chef with have a...Read More>>.

Job DescriptionSous Chef\nWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.\n...Read More>>.

Job DescriptionWe are recruiting on behalf of an independently run tea room and restaurant based in Radlett, Hertfordshire. Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in delivering high-quality, fr...Read More>>.

Job DescriptionSous Chef - Full Time\nSalary: Up to £37,000, dependent on experience\n Hours: 40 hours per week\n (Early, mid and late shifts including weekdays, weekends and bank holidays)\nAre you passionat...Read More>>.

Job DescriptionLocation: Near Southampton\nSalary:Up to £34,000 per annum\nHours: 38-hour contract, day shifts only, every other weekend off\nBenefits: Company discount scheme...Read More>>.

Job DescriptionSous Chef - Permanent Opportunity\nJob Description\nAre you a driven and experienced Sous Chef ready to step into a key leadership role?\nWe're looking for a pas...Read More>>.

Job DescriptionAre you a passionate Sous Chef seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours. \n W...Read More>>.

Job DescriptionSous Chef - Hotel & Events Venue\n\n\nLocation: Lingfield, Surrey\nJob Type: Permanent\nHours: 45 hours per week, 5 days out of 7, including evenings, weekends and bank holidays as required....Read More>>.

Job DescriptionSalary: Up to £36,000 per annum + generous tips\n Location: Family-run pub with an AA Rosette restaurant\n Start Date: End of July / Beginning of AugustThe Role\nWe are looking for a talented a...Read More>>.

Job DescriptionNestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achi...Read More>>.

Job Description31.5 hours per week\n3 days on, 3 days off (No Flexibility)\n\nSous Chefs at Care UK are great at working with others. They enjoy sharing info...Read More>>.

Contract Sous Chef – Luxury Boutique Hotel & AA Rosette Restaurant Location: Near Ponyings, West SussexContract: Fixed Term – 6th August to 20th SeptemberHours: 40 hours per w...Read More>>.

Operator: GauchoPay: £41,300 - £43,300Location: EdinburghAbout Candid HospitalityCandid is a hiring platform built f...Read More>>.

Sous Chef - Vibrant Bar & Restaurant, Liverpool City CentreWe are looking for an experienced Sous chef for on of Liverpool's most exciting venues. A theatrical bar and restaurant in the heart of the city, known f...Read More>>.

Sous Chef | 4-Day Week | Lead a High-Quality Kitchen | Creative Input & ProgressionReady to step into a leadership role where your voice actually matters?At Stanley House Hotel & Spa, we’re looking for a Sous Chef to hel...Read More>>.

A fantastic opportunity for a Sous Chef to escape the rat race running shifts at weekends & evenings & get into something where you can work Mon - Fri daytime hours but applying all of the skills you have acquired running busy restaurant restauran...Read More>>.

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.ResponsibilitiesOv...Read More>>.

Sous Chef – High-End Restaurant | London£45,000 - £55,000 DOE | 50 Hours Per Week | Immediate Start AvailablePRS is delighted to be partnering with an exceptional high-volume London restaurant ow...Read More>>.

Sous Chef , LondonA fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen. The restaurant draws high praise from critics...Read More>>.

Pastry Sous ChefSalary: £40,000+ Service Charge (Up to £600 per month)Hours: 40-hour per week contractAbout Great Scotland Yard HotelGreat...Read More>>.

Junior Sous Chef – High-End Restaurant | London£40,000 - £50,000 DOE | 50 Hours Per Week | Immediate Start AvailablePRS is delighted to be partnering with an exceptional high-volume London restau...Read More>>.

Bringing the spirit of The Barbary to West London, The Barbary Notting Hill celebrates the elemental flavours and open-fire cooking of the Barbary Coast — from Southern Europe to Northern Africa — centred around our iconic horseshoe kitchen co...Read More>>.

Sous Chef About us: The Hollywood Arms has been a landmark of the Chelsea streets for over 150 years, with famous artists, musicians & socialites of London as part of the regular, much-loved locals. The Holly...Read More>>.

This isnt just catering this is Jewish Care catering Were seeking a skilled and passionate Sous Chef to join our team at our Maurice and Vivienne Wohl Campus in Golders Green, youll be working in a high-spec kitchen with t...Read More>>.

**Job Identification:** 208596 **Job Category:** Culinary **Job Schedule:** Full time **Salary** 28,000 - 30,000 per year **Exceptional Hospitality Starts with You** Picture yourself brightening someones day. When you join...Read More>>.

**Additional Information** **Job Number** 26067815 **Job Category** Food and Beverage & Culinary **Location** 1 St James Square, Edinburgh, Scotland, United Kingdom, EH1 3AX VIEW ON MAP (https://www.google.com/maps?q=1%20St%20James%20Square%...Read More>>.

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.W...Read More>>.

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.W...Read More>>.

Senior Sous ChefLocation: CarnbrookePosition: Full-Time, PermanentReporting to: Head of Cooked Food ProductionAbout CarnbrookeAt Carn...Read More>>.

ASK Italian Sous Chef Apprenticeship / Level 3 Senior Production Chef Apprenticeship Starting Role: Chef / Chef Team Member Pay: Up to £14.21 per hour including benefits Hourly Rate breakdown:...Read More>>.

Overview We are looking for a Sous Chef to join our brigade of chefs (pre-opening) for the re-launch of our hugely popular neighbourhood restaurant, due to re-open early in 2019. The restaurant will seat 80 guests and we expect...Read More>>.

Junior Sous Chef, Halifax, Stunning Independent Hotel, up to £34,000 + package Competitive Salary, Multi Rosette venue The Successful applicant will benefit from: Working in one of West Yorkshire...Read More>>.

OverviewWorkplace description: Set in beautiful grounds, the hotel has countryside views and is a 20-minute drive from Dover. The restaurant is featured in the Good Food Guide, and serves a fine menu of fresh, local produce.Res...Read More>>.

We are seeking a talented, passionate and driven Sous Chef to lead and support our Conferencing & Banqueting kitchen, delivering exceptional dining experiences for elegant weddings, gala dinners, corporate events, and private celebrations....Read More>>.

Who are we?Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa‑Eynsham Baths, 108 bedrooms and a gym with class studios...Read More>>.

Role Overview ASK Italian Sous Chef Apprenticeship / Level 3 Senior Production Chef Apprenticeship. Starting Role: Chef / Chef Team Member. Pay: Up to £14.21 per hour including benefits. Compensation Breakdown £12.71...Read More>>.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part‑time basis, contracted to 14 hours per week. As a Sous Chef, you will be working alongside a truly passionat...Read More>>.

We are working with an elegant 4* Hotel in Cumbria.In this role, you will support the Head Chef in producing consistent high‑quality fine‑dining dishes and ensuring the kitchen’s Health, Safety and hygiene standards are maintained....Read More>>.

Sous Chef - Great Opportunity - One of Londons Best Hotels (main Kitchen) AND ONLY 40 HOURS A WEEK!!! GREAT FOOD - GREAT HOURS and £34,500pa A fantastic Sous Chef opportunity to join one of the most exciting Hotel R...Read More>>.

Caterplus – More Than a Meal, It’s a Community At Farringford Court within Caterplus, we don’t just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy...Read More>>.

Beaverbrook is a carefully curated collection of two luxury hotels: our country estate nestled within the beautiful Surrey Hills and our elegant Town House in the heart of central London. Set across 400 acres of stunning, privately owned countr...Read More>>.