Salary: £35,681 - £40,514 per annum. (£33,951-£38,784 per annum, plus £1,730 p.a. Oxford Weighting Allowance)The experience expected from applicants, as well as additional skills and qualifications needed for this job...Read More>>.

High Note Hospitality is a new hospitality group founded by industry veterans James Dye and Benjy Leibowitz. Our vision is rooted in true hospitalitywhether its the way we manage, develop, and care for our teams, or the way we create memorable ex...Read More>>.

Beaverbrook is a carefully curated collection of two luxury hotels: our country estate nestled within the beautiful Surrey Hills and our elegant Town House in the heart of central London. Set across 400 acres of stunning, privately owned countr...Read More>>.

Sous Chef - London - £45,000 - Monday to FridayThe Company An award-winning, premium contract caterer known for delivering exceptional food and hospitality experiences across Lo...Read More>>.

Were looking for a passionate Sous Chef to join Cafe Murano restaurant by Angela Hartnett in Bermondsey.Youll work with high-quality Italian ingredients, alongside talented kitchen teams and inspiring leaders, in a supportive and creative...Read More>>.

About AGORA.OMA + AGORA openedin April 2024in the heart of Londons thriving Borough Market. Two restaurants in one building, where OMA is inspired by the fishin...Read More>>.

Sous Chef at Café Jikoni at the V&A East Museum in Stratford, East LondonHave an Impact at a Purpose-Driven BusinessAt Jikoni, we are preparing to launch a pioneering hospitality and museum projec...Read More>>.

Job description:Sous Chef 52 Weeks40 Hours per week, Weekend availability requiredHarrison Catering Services are an independent, family-owned company, which has achieved consistent growth yea...Read More>>.

SOUS CHEFChiswick, London W4 | £20 per hour | Part-time (30 hrs/week - Friday, Saturday and Sunday)Are you look...Read More>>.

We focus on serving up high quality, freshly prepared and delicious dishes every day & as Sous Chef youll play a crucial role in the day-to-day running of the food operation in our busy food lead pub.What we provid...Read More>>.