Sous Chef, required to join a dynamic kitchen brigade at a hotel in the Betchworth, Surrey area. Live in may be a possibility with this role, if required. As Sous Chef, candidates requir...Read More>>.

SOUS CHEF - LARGE RESTAURANT IN A RETAIL VENUE - FARNHAM - PERMANENT POSITION - 38-HOUR CONTRACT - DAY SHIFTS ONLY - 28-32K + BENEFITS Leisure Solutions specialise in the recruitment of Leisure and Hospitality profess...Read More>>.

sous chef required for a kitchen in the Stroud area of the cotswolds, this is for a fresh food Hotel with a restaurant and banqueting, they offer a great level of food. Sous chef role, upto 38k, 45hr contracts. The r...Read More>>.

Sous ChefPrivate SchoolCranleigh£34000k+Weekend Flexibility Required The ClientOur Client provide high quality Catering...Read More>>.

MCG Recruitment are delighted to be supporting the search for an experienced Sous Chef to join a thriving, food-led pub with boutique rooms. This well-established venue is known for its busy dining trade...Read More>>.

Salary:35,681 - 40,514 per annum.(33,951-38,784 per annum, plus 1,730 p.a. Oxford Weighting Allowance) Closing date:6 April 2026 New College are recruiting a skilled and enthusiastic Sous Chef to c...Read More>>.

Sous Chef Overview We are looking for a motivated and reliable Sous Chef to support the Head Chef in the daily running of a busy kitchen. This role is ideal for someone who enjoys working in a fast...Read More>>.

We are supporting a Highland Hotel group who is seeking a talented sous chef for their hotel situated on part of the famous West Highland Way. As Sous Chef, you’ll be second-in-command in the kitchen, maintaining consistency and quality...Read More>>.

We are looking to recruit a strong Sous Chef who can manage the profuction and service of food in a fast paced busy environment. Immediate start for this role, Seasonal contract. Working 5 days out of 7 ( including weekends). Shift times w...Read More>>.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 14 hours per week. As a Sous Chef, you will be working alongside a truly passionate tea...Read More>>.