Job DescriptionGalvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less...Read More>>.

Job DescriptionSOUS CHEF, NORTH LEEDS, 4 DAY WEEK, DAY-TIMES, £35,000ALTERNATE WEEKENDS OFF, SUPERB WORK/LIFE BALANCEQUALITY ASSISTED LIVING CARE HOME, FRESH FOOD LED KITCHEN, BAKERYBenefits include:4 day w...Read More>>.

Job DescriptionThe Role:Sous ChefThe Restaurant:Le Pont de la TourThe Location:36D Shad Thames, London SE1 2YEThe Salary:Competitive SalaryWhy work for us:Our industry leading benefits have you covered!...Read More>>.

Job DescriptionOur client, a leading London-based events catering company, is currently expandingtheir kitchen team due to continued growth. They deliver a wide range of eventsincluding corporate functions, private celebration...Read More>>.

Job DescriptionOur story:Wahaca is the leading Mexican restaurant in the UK, founded by Thomasina Miers (Masterchef winner) and Mark Selby. Inspired by their time in Mexico and a mission to prove to the UK just how vibrant and delici...Read More>>.

Job DescriptionWere looking for a passionate Sous Chef to join Cafe Murano restaurant by Angela Hartnett in Bermondsey.Youll work with high-quality Italian ingredients, alongside talented kitchen teams and inspiring leaders, in a sup...Read More>>.

Job DescriptionAbout UsIf the following job requirements and experience match your skills, please ensure you apply promptly.The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitn...Read More>>.

Job DescriptionSous Chef Permanent Role£34,380 - £38,480 per year | 40 hours per weekEnhance Catering is recruiting an experienced Sous Chef for a permanent Sous Chef role at a prestigious secondary school in Banstead (SM7)....Read More>>.

Job DescriptionSous ChefJob OverviewUnder the general guidance and supervision of the Head Chef and within the limits of the companys policies and procedures, to supervise and manage the kitchen department to ensure that objec...Read More>>.

Job DescriptionStir up something unforgettable. Lead with skill. Cook with soul.At Hotel Indigo K West Shepherds Bush, our kitchen reflects the creativity of our neighbourhood: bold, vibrant, and full of flavour. As Sous Chef, youll...Read More>>.