The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to excee...Read More>>.

Job DescriptionWe're recruiting a Sous Chef to join a fast-growing, family-run events and catering company based in East London. This is a unique Sous Chef opportunity where high-end intimate dining, large-scale corporate events and multi-s...Read More>>.

Job DescriptionSous chef - StainesLearn more about the general tasks related to this opportunity below, as well as required skills.Monday - Friday 6.30am to 2pm£33,616 per annumSpice Up Your Next Career Move!Are...Read More>>.

Job DescriptionMonday Friday20 days holiday + 8 Bank HolidaysFree onsite gym membershipUniform providedOverview:Operate within one of Londons most complex corporate food environments, serving circa 6,000 c...Read More>>.

Job DescriptionOttolenghi Hampstead is known for its vibrant, seasonal menus, innovative pastry creations, and warm, welcoming atmosphere. As we prepare to expand our culinary family, we are seeking an experienced Pastry Sous Chef to join o...Read More>>.

Job DescriptionIf your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the team at Arlington restaurant, as...Read More>>.

Job DescriptionJob Title: Junior Sous ChefH&C Solutions is delighted to announce our partnership with an exciting Greek restaurant in the heart of Marylebone. This concept celebrates the finest produce from across the Greek Islands,...Read More>>.

Job DescriptionJob Title: Senior Sous Chef Production KitchenSalary: £46,500 per annumHours: 47.5 hours per weekWorking Pattern: 5 days out of 7 (including weekends)About the RoleWe are seeking an experienced and highly organ...Read More>>.

Job DescriptionAbout Us:Brat Climpsons Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our rel...Read More>>.

Job DescriptionSous Chef & Chef de PartieSous Chef - £40,000 per year plus truncCDP - £32,000 per year plus truncLuxury Boutique Hotel Scottish HighlandsSous ChefWe are looking for a talented Sous Chef t...Read More>>.