Boxcar Baker & Deli | MaryleboneBoxcar Baker & Deli is your neighbourhood spot for great coffee, fresh pastries, and a busy breakfast and lunch service that keeps the energy high from the moment we open....Read More>>.

Sous Chef£32000BridgendSous Chef Benefits:Work within a stunning, high profile venue e...Read More>>.

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Banstead.What Signature Offer...Read More>>.

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restauran...Read More>>.

This role requires strong leadership, operational knowledge, and the ability to manage both kitchen standards and team performance. Success in this role will be measured through adherence to health and safety guidelines, effective menu co...Read More>>.

Oatlands Park Hotel is seeking an experienced and dynamic Sous Chef to join our busy kitchen.About us:Oatlands Park Hotel are currently on a drive to set the standards of excellence in the l...Read More>>.

Salary: £35,681 - £40,514 per annum. (£33,951-£38,784 per annum, plus £1,730 p.a. Oxford Weighting Allowance)The experience expected from applicants, as well as additional skills and qualifications needed for this job...Read More>>.

High Note Hospitality is a new hospitality group founded by industry veterans James Dye and Benjy Leibowitz. Our vision is rooted in true hospitalitywhether its the way we manage, develop, and care for our teams, or the way we create memorable ex...Read More>>.

Beaverbrook is a carefully curated collection of two luxury hotels: our country estate nestled within the beautiful Surrey Hills and our elegant Town House in the heart of central London. Set across 400 acres of stunning, privately owned countr...Read More>>.

Job role: Sous ChefLocation: EpsomShift Pattern: Monday- Friday, 7am-3:30pmHouston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outs...Read More>>.