A fantastic Sous Chef job in Shrewsbury is available for a restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. You’ll be working alongside an experienced, longstanding Kitchen team who will help you settle i...Read More>>.

The Bromley Court Hotel is a distinguished 4-star privately owned hotel, set within two acres of beautifully landscaped gardens. Under the same family ownership since 1931, the hotel combines historic charm with modern amenities. Featuring 111 air...Read More>>.

Sous Chef Luxury Coastal Restaurant | South of England Up to £70,000 per annum Mid March Start | Full-TimeWe are currently recruiting a talented Sous Chef to join a highly rega...Read More>>.

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated expe...Read More>>.

Specialty Sous Chef – Japanese Cuisine | Full-TimeWe're looking for a chef who knows Japanese cuisine inside out and has the leadership skills to match. You'll report to the Head Chef, drive specialty fo...Read More>>.

Sous Chef needed for newly opened high end fusion restaurant in Central London. £45,000-50,000.Sous Chef – £45,000–£50,000 High-End Fusion Restaurant | New Open...Read More>>.

Sous Chef | Central London | New OpeningNew premium French brasserie opening in Central London is looking for a Sous Chef. Open to strong Junior Sous Chefs stepping up or experie...Read More>>.

Job ref: RF-2603-04 Location: Belfast International Airport - Northern Quarter Quantity of Posts Available: 1 Salary: £15.50 per hour Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary s...Read More>>.

Sous Chef Parris Lawn, Lewes £13.79 per hour62 Bedded Nursing Care HomeFull time contract, 40 hours per weekShifts include alternate weekendsAre you a talented chef with a passion for cr...Read More>>.

Have you got what it takes to join our team at The Bandstand? Highlands and Islands Pub of the Year 2025! We’re looking for an experienced Sous chef who is a great communicator, enthusiastic, hard-working, a real team player, creative, has ambition...Read More>>.