Job DescriptionHigh Note Hospitality is a new hospitality group founded by industry veterans James Dye and Benjy Leibowitz. Our vision is rooted in true hospitalitywhether its the way we manage, develop, and care for our teams, or the way w...Read More>>.

Job DescriptionSous Chef* Quality-driven restaurant * Seasonal small plates concept * £35000 - £39000 per annum +Tronc We are looking for a Sous Chef to join an exciting, quality-led kitchen. Working closely with the Hea...Read More>>.

Job DescriptionAbout Us:Mountain is a buzzy, expansive Soho restaurant centred around the regional cookery of Catalonia and the produce of the Welsh terroir. With an atmospheric wood grill and wine bar, we value strong relationships...Read More>>.

Job DescriptionSous Chef - Permanent Role | Blue Arrow NewcastleAre you ready to take the next step in your culinary career?Blue Arrow Newcastle are delighted to recruit a passionate, driven Sous Chef for a thriving, well-love...Read More>>.

Job DescriptionWere looking for a strong Sous Chef to join the kitchen at The Blues Kitchen in London.The Blues Kitchen is known for bold, satisfying food done properly. Think the kind of dishes people crave and come back for: great...Read More>>.

Job DescriptionThe Fox & Goose Inn is an independent country pub, restaurant and hotel nestled at the foot of Brent Knoll in the heart of Somerset. With roots going back centuries, we are a much-loved part of the local community a place whe...Read More>>.

Job DescriptionSous Chef (AA Rosette Standard) Dunalastair Hotel (Reopening March 2026) - Live in availableSalary: £33,000£37,000 per year (DOE)Location: Dunalastair Hotel, Kinloch Rannoch PH16 5PW, Perthshire, ScotlandContract: Fu...Read More>>.

Job DescriptionChef Tom Sellerss two Michelin starred Restaurant Story is looking for a Sous Chef to join the team. A fantastic opportunity for a highly ambitious Chef to work in a dynamic, creative and nurturing kitchen environment, with i...Read More>>.

Job DescriptionSous ChefImperial London Hotels Group based at Tavistock Hotel40 hours a week (5 days out of 7 days weekly rota)£41,838.00 + BenefitsAre you a skilled and organised team player?Do yo...Read More>>.

Job DescriptionLocation: Worksop, UKSalary: £31,000 £34,000 per yearContract Type: Full Time (Permanent)Are you a passionate Sous Chef looking to take the next step in your career within a high-volume, professional kitchen?W...Read More>>.