Job DescriptionLexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, ins...Read More>>.

Job DescriptionTITLE: Sous Chef, New Opening, 2 rosette RestaurantSalary Up to £40,000 plus tipsTHE COMPANYThis is a new opening, Restaurant with rooms and 2 rosettes and pushing for more accolades in the next 5 years....Read More>>.

Job DescriptionTitleSous ChefDepartmentKitchenReports toHead ChefA non-exhaustive list of the key role responsibilities is detailed below:Control and minimize food waste throughout the busine...Read More>>.

Job DescriptionJob Title: Sous ChefOur client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques. They have an intimate set up only 60 sea...Read More>>.

Job DescriptionCompany DescriptionSearcys are seeking an outstanding Sous Chef to join one of our flagship restaurant at the National Galleryan extraordinary collaboration with world-renowned Michelin-starred chef Giorgio Locatelli....Read More>>.

Job DescriptionSous ChefLocation: Cambridge, Cambridgeshire, CB21 6GPSalary: £36,000 £38,000 per annumShift Pattern: MondayFridayHouston & Hawkes are looking for a talented, enthusiastic and experienced Sous Ch...Read More>>.

Job DescriptionHigh Note Hospitality is a new hospitality group founded by industry veterans James Dye and Benjy Leibowitz. Our vision is rooted in true hospitalitywhether its the way we manage, develop, and care for our teams, or the way w...Read More>>.

Job DescriptionWe have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.Please make sure you read the following det...Read More>>.

Job DescriptionSous Chef£39,000 + BenefitsBaslowBenefits:Staff incentivesPrivate healthcareStaff discounts and friends & family ratesUniforms provided and meals on shiftR...Read More>>.

Job DescriptionSous Chef* Quality-driven restaurant * Seasonal small plates concept * £35000 - £39000 per annum +Tronc We are looking for a Sous Chef to join an exciting, quality-led kitchen. Working closely with the Hea...Read More>>.