Job DescriptionWhy join Meldrum House Hotel?Due to our ongoing popularity and commitment to excellence and innovation we are looking to increase our brigade with the addition of a Sous Chef.We welcome the opportunity to showca...Read More>>.

Job DescriptionLuxury Coastal Restaurant | South of England£65,000£75,000 per annum | Full-Time- March startWe are recruiting an experiencedSenior Sous Chefto join a highly regarded, destination-led coastal restaurant known for its...Read More>>.

Job DescriptionBoxcar Baker & Deli | MaryleboneBoxcar Baker & Deli is your neighbourhood spot for great coffee, fresh pastries, and a busy breakfast and lunch service that keeps the energy high from the moment we open.This isn...Read More>>.

Job DescriptionTITLE: Sous Chef, New Opening, 2 rosette RestaurantSalary Up to £40,000 plus tipsTHE COMPANYThis is a new opening, Restaurant with rooms and 2 rosettes and pushing for more accolades in the next 5 years....Read More>>.

Job DescriptionBasingstoke Country HotelLocation: Basingstoke, RG27 9JS, United KingdomAddress: Scures HillINDELWe have an exciting new vacancy for a Sous Chef to join our team at Basingstoke Country Hotel....Read More>>.

Job DescriptionMy client, a stunning boutique hotel situated in the heart of the Scottish highlands, is currently looking for a new Sous Chef for their Michelin starred restaurant.The Restaurant enjoys a fantastic reputation and the...Read More>>.

Job DescriptionThe Fox & Goose Inn is an independent country pub, restaurant and hotel nestled at the foot of Brent Knoll in the heart of Somerset. With roots going back centuries, we are a much-loved part of the local community a place whe...Read More>>.

Job DescriptionGalvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less...Read More>>.

Job DescriptionAUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Richmond restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. O...Read More>>.

Job DescriptionSous Chef - Creative Bistro & Members' Club - 4 Day Week Option - £45K + TroncLooking for a Sous Chef role where you can be creative, work with fresh food, and be part of a genuinely exciting venue in South-West Londo...Read More>>.