Job DescriptionSenior Sous Chef Job Opportunity***GAURANTEED TIME OFF- CHRISTMAS DAY- BOXING DAY- NYE- NY DAY***We are currently seeking a talented and experienced Senior Sous Chef to join our dynamic kitchen team. This is an...Read More>>.

Job DescriptionBrasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices.At The Wolseley Hospitality Group,We crea...Read More>>.

Job DescriptionSous Chef 3 Rosette Fine Dining Restaurant Milton Keynes AreaAn exceptional opportunity has arisen for a talented and driven Sous Chef to join a stunning 3 Rosette fine dining restaurant set within beautifully maintain...Read More>>.

Job DescriptionJunior Sous Chef The Salt Room, BrightonWe are looking for an experience Junior Sous Chefto join our team at The Salt Room.Proudly Brighton. Riviera in spirit. Cooked over fire.Perched on Brightons seafro...Read More>>.

Job DescriptionSenior Chef / Sous ChefPremium Care Home GroupNorth LondonSalary: £36,000 £40,000 per annum (dependent on experience)A respected and well-established care home group is seeking to appoint aSenior Chef / Sous Chefto l...Read More>>.

Job DescriptionChange Hospitality is recruiting a Junior Sous Chef for a forward-thinking, plant-led restaurant in Central London.This is a kitchen where vegetables lead the menu with a strong focus on fermentation, preservation, scr...Read More>>.

Job DescriptionPastry Sous Chef Bury St Edmunds £35,000 4-day working weekLive In availableJoin a multi-award-winning culinary team where modern pastry techniques meet exceptional standards in a supportive 4-day working week...Read More>>.

Job DescriptionHenrietta Hotel opened in 2017, right in the heart of bustling Covent Garden. A haven nestled away from the busy streets outside, Henrietta is comprised of 40 rooms divided into two buildings. In the summer of 2024, renowned...Read More>>.

Job DescriptionWe are a high-end and one of the most well received openings of the year, with 5* reviews in the press, and winner of the National Restaurant Awards One to Watch.We are based in Shoreditch, the menu is a la carte, bras...Read More>>.

Job DescriptionSenior Sous Chef - Brompton Barracks?? Pay: £16.65 per hour? Hours: 40 hours per week?? Working Pattern: 5 days over 7Shift PatternsEarly: 06:00 - 14:30Late: 10:45 - 19:15Meal Service Times...Read More>>.